Beef Carbonade Recipe
Description
Indulge in the rich flavors of our Beef Carbonade recipe, brought to you by Lovewithrecipes.com. This hearty stew is perfect for cozy weeknight dinners, promising a melt-in-your-mouth experience that’s ready in just under 4 hours.
Recipe Information
- Category: Stew
- Keywords: Meat, Weeknight, < 4 Hours
- Aggregated Rating: 5 Stars
- Review Count: 7
Nutritional Information (Per Serving)
- Calories: 898.6
- Fat: 62.8g
- Saturated Fat: 19.3g
- Cholesterol: 156.5mg
- Sodium: 1212.9mg
- Carbohydrates: 30.7g
- Fiber: 3.1g
- Sugar: 8.8g
- Protein: 45.4g
Ingredients
- 2 1/2 onions
- 1/2 cup canola oil
- 2 cloves garlic
- 1/2 cup flour
- 2 tsp salt
- 1 tsp ground pepper
- 2 lbs beef chuck, cubed
- 1 cup soy sauce
- 1 1/2 tbsp Worcestershire sauce
- 1 1/2 bay leaves
- 1 1/2 tsp thyme
Instructions
| Step | Description |
|---|---|
| 1 | Cook onions in oil in a heavy 8-quart pot over medium heat, stirring often until browned, about 30 minutes. |
| 2 | Preheat the oven to 325°F (165°C). |
| 3 | Combine flour, salt, and pepper, then toss in the cubed beef. |
| 4 | In a large skillet, brown the beef, then add it to the onion mixture. |
| 5 | Combine the remaining ingredients, add to the pot, and bring to a simmer. |
| 6 | Cover the pot and transfer it to the oven, cooking for approximately 2 hours. |
Tips and Tricks
- For a deeper flavor, marinate the beef in the soy sauce and Worcestershire sauce mixture for an hour before cooking.
- Serve this hearty stew with crusty bread or over creamy mashed potatoes for a comforting meal.
- Feel free to customize the recipe by adding your favorite vegetables such as carrots, potatoes, or mushrooms.
Enjoy Your Meal!
Savor every spoonful of this tender beef stew, brimming with savory flavors and aromatic herbs. Whether it’s a casual weeknight dinner or a special occasion, our Beef Carbonade recipe is sure to impress with its simplicity and depth of taste. Bon appétit! 🍽️
