Certainly! Here is a detailed and elaborated recipe for Ben Weaver Beef Burgundy, perfect for your “Love With Recipes” site. This recipe emphasizes rich flavors and tender beef, making it a delightful choice for any dinner occasion.
Ben Weaver Beef Burgundy
Cook Time:
4 hours
Prep Time:
10 minutes
Total Time:
4 hours 10 minutes
Description:
Indulge in the hearty flavors of this Ben Weaver Beef Burgundy recipe, where tender chunks of lean beef chuck meld with a rich sauce made from dry red wine and beef broth, enriched by the earthy tones of fresh mushrooms and onions. Perfect for a cozy family dinner or a gathering with friends, this savory dish pairs beautifully with mashed potatoes, making it a comforting centerpiece on any table.
Recipe Category:
Steak
Keywords:
Meat, Savory
Ingredients
| Ingredient | Quantity |
|---|---|
| Shortening | 1/4 cup |
| Lean beef chuck | 3 pounds |
| Flour | 3 tablespoons |
| Salt | 1 1/2 teaspoons |
| Pepper | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Condensed beef broth | 1 can (10.5 oz) |
| Dry red wine | 1 cup |
| Fresh mushrooms | 1 pound |
| Mushrooms | 1 cup (sliced) |
| Onion | 1 large (chopped) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 664.5 kcal |
| Total Fat | 29.8 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 228.9 mg |
| Sodium | 993.7 mg |
| Carbohydrates | 8.7 g |
| Fiber | 0.9 g |
| Sugar | 2 g |
| Protein | 78.9 g |
Instructions
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Prepare the Meat: Approximately 4 hours before you plan to serve, begin by heating the shortening in a large skillet over medium heat. Allow it to melt completely, creating a luscious base for browning the meat.
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Brown the Beef: Once the shortening is hot, add the lean beef chuck, ensuring not to overcrowd the pan. Brown the meat evenly on all sides; this step is crucial as it enhances the overall flavor of the dish. Once browned, remove the beef from the skillet and set it aside.
-
Create the Flour Mixture: In the same skillet, sprinkle in the flour, salt, pepper, and dried thyme. Stir the mixture well, using a wooden spoon to scrape up any brown bits stuck to the bottom of the skillet. This adds depth and richness to the sauce.
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Combine Ingredients: Transfer the flour mixture into a 2-quart casserole dish, spreading it out evenly. Return the browned beef to the casserole, ensuring it’s nestled within the flour mixture.
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Add Liquids: Pour the condensed beef broth and dry red wine over the meat, ensuring that the beef is well-coated in the flavorful liquid. The combination of beef broth and wine will create a robust sauce as the dish bakes.
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Bake: Cover the casserole dish with a lid or aluminum foil, and place it in a preheated oven at 325°F (163°C). Allow it to bake for 2 hours. During this time, the flavors will meld, and the beef will begin to tenderize.
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Incorporate Vegetables: After 2 hours, carefully remove the casserole from the oven. Add the fresh mushrooms and chopped onions to the dish, distributing them evenly. If the mixture seems a bit dry, feel free to add additional beef broth and wine in equal portions to ensure a moist and flavorful sauce.
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Continue Baking: Cover the casserole again and return it to the oven. Bake for an additional 1 hour and 30 minutes. During this final baking period, the beef will become incredibly tender and the sauce will thicken, creating a mouthwatering gravy.
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Final Touches: Once the cooking time is complete, take the casserole out of the oven. If necessary, skim off any excess fat from the gravy to achieve a silky texture. Stir the gravy gently to combine all the flavors.
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Serve: Ladle generous portions of the Beef Burgundy over a bed of creamy mashed potatoes, allowing the savory sauce to cascade over the potatoes. This dish is best enjoyed hot and can be garnished with fresh parsley for an added pop of color and flavor.
Serving Suggestions:
This Ben Weaver Beef Burgundy pairs wonderfully with buttery mashed potatoes or a side of crusty bread to soak up the rich sauce. Consider serving a fresh garden salad on the side for a balanced meal.
Tips for Success:
- Meat Selection: For the best results, choose a well-marbled cut of beef chuck, as the fat will render during cooking, adding flavor and moisture.
- Wine Choice: Opt for a good-quality dry red wine, as it significantly impacts the flavor of the dish. A Merlot or Cabernet Sauvignon works beautifully in this recipe.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Conclusion:
The Ben Weaver Beef Burgundy is not just a meal; it’s an experience that invites warmth and comfort into your dining space. Each bite reveals layers of flavor, making it a perfect dish to share with loved ones. Try this recipe and make it a cherished part of your culinary repertoire, perfect for any occasion.
By following these instructions and using the listed ingredients, you’ll create a memorable dish that will surely impress your family and friends. Enjoy your cooking adventure with this delightful Beef Burgundy!
