Benihana Japanese Fried Rice Recipe ๐
Overview
Benihana Japanese Fried Rice is a delightful and savory dish that captures the essence of Asian cuisine with its blend of flavors and textures. This recipe from lovewithrecipes.com offers a simple and satisfying way to enjoy a delicious meal in under 60 minutes. ๐
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 4 cups | Cooked rice |
| 1 | Carrot, grated |
| 2 | Eggs |
| 2 | Onions, diced |
| 1/2 cup | Butter |
| 1 1/2 tbsp | Soy sauce |
| To taste | Salt |
| To taste | Pepper |
Instructions
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Prepare the Rice
- Cook the rice according to the instructions on the package. This typically involves bringing 2 cups of water to a boil, adding the rice, and a dash of salt. Reduce the heat and let it simmer in a covered saucepan for about 20 minutes. Once done, pour the rice into a large bowl and allow it to cool in the refrigerator.
-
Scramble the Eggs
- In a small pan over medium heat, scramble the eggs until they are cooked through. Break the scrambled eggs into small, pea-sized bits while cooking. Set aside.
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Combine Ingredients
- Once the rice has cooled to near room temperature, add the grated carrot, diced onions, and scrambled eggs to the bowl. Carefully toss all the ingredients together until well mixed.
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Prepare the Pan
- Melt the butter in a large frying pan over medium to high heat.
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Cook the Fried Rice
- When the butter has completely melted, add the bowl of rice and other ingredients to the pan. Pour in the soy sauce and season with salt and pepper to taste.
- Cook the rice for 6-8 minutes over medium to high heat, stirring frequently. This helps to combine all the flavors and ensures a deliciously seasoned fried rice.
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Serve and Enjoy!
- Once the rice is heated through and well combined with the vegetables and eggs, it’s ready to serve! ๐ฝ๏ธ
- Garnish with some freshly chopped green onions or a sprinkle of sesame seeds for an extra burst of flavor and visual appeal.
Nutritional Information
- Calories: 356.6
- Fat: 7.3g
- Saturated Fat: 3.7g
- Cholesterol: 104.5mg
- Sodium: 616mg
- Carbohydrates: 60.7g
- Fiber: 2.6g
- Sugar: 3g
- Protein: 10.6g
Recipe Notes
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Customize Your Fried Rice: Feel free to add other ingredients like diced chicken, shrimp, or tofu for a protein-packed variation.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop with a splash of water to refresh the rice.
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Serve with: This Benihana Japanese Fried Rice pairs beautifully with some crispy vegetable spring rolls, a side of tangy kimchi, or a refreshing cucumber salad. ๐ฅข
Prepare this Benihana-inspired Japanese Fried Rice for a flavorful and satisfying meal that will transport you to the heart of Asian cuisine! ๐โจ Enjoy the aromatic blend of soy sauce, tender rice, and vibrant vegetables in each delicious bite! ๐๐ฅ๐ณ
