Semur Tahu Telor (Betawi Style)
This beloved Betawi dish, Semur Tahu Telor, beautifully marries the rich flavors of spices with the heartiness of tofu and eggs, creating a comforting meal that will warm your heart. Follow this recipe to enjoy a delightful taste of Indonesian cuisine in your home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 6 pieces |
| Firm tofu (Chinese-style) | 2 blocks, cut into cubes |
| Spice Paste: | |
| Roasted candlenuts (kemiri) | 4 pieces |
| Roasted coriander seeds | ½ teaspoon |
| Roasted black pepper | ½ teaspoon |
| Garlic | 5 cloves |
| Red shallots | 7 pieces |
| Crushed Ingredients: | |
| Ginger | 3 cm |
| Lemongrass | 2 stalks |
| Other Ingredients: | |
| Bay leaves | 2 leaves |
| Nutmeg | To taste |
| Salt | To taste |
| Sugar | To taste |
| Cinnamon sticks | 3 pieces |
| Cloves | 4 pieces |
| Soy sauce | To taste |
| Tamarind paste | 3 tablespoons (do not add too much) |
| Water | As needed |
Instructions
-
Prepare the Eggs and Tofu:
- Boil the eggs until hard-boiled, then set aside to cool.
- In a separate pan, lightly fry the tofu cubes until they are half-cooked, then remove and set aside.
-
-
Cook the Spice Mixture:
- In a skillet, heat a bit of oil over medium heat. Add the ground spice paste (candlenuts, coriander, black pepper, garlic, and shallots) and sauté until fragrant and lightly browned.
- Introduce the crushed ginger, lemongrass, and bay leaves to the skillet, continuing to sauté until the ingredients are well combined and aromatic.
-
Combine and Simmer:
- Pour in an adequate amount of water to create a sauce base. Stir in the nutmeg, cloves, and cinnamon sticks, mixing thoroughly.
- Gently add the fried tofu cubes and hard-boiled eggs into the mixture. Then, pour in the soy sauce, and season with salt, sugar, and tamarind paste. Adjust the seasoning to taste.
-
Let the Flavors Meld:
- Lower the heat and allow the dish to simmer, ensuring the tofu and eggs absorb the flavorful sauce. Stir occasionally to prevent sticking.
-
Finish Cooking:
- Cook until the sauce thickens and the flavors have melded beautifully. Once the sauce is rich and has adhered to the tofu and eggs, turn off the heat.
-
Serve:
- Dish out the Semur Tahu Telor while warm, and enjoy it with steamed rice or as part of a larger meal. This dish is sure to be a crowd-pleaser!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | Varies (based on salt) |
This Semur Tahu Telor recipe combines the heartiness of tofu and eggs with a blend of spices that encapsulates the essence of Indonesian cooking. Perfect for family meals or special gatherings, this dish is both comforting and flavorful. Enjoy your culinary journey into the vibrant flavors of Betawi cuisine!
