Introducing a delightful discovery from the depths of online culinary exploration: Pizza Cups! 🍕🥟 This recipe, shrouded in mystery regarding its origins, promises to tantalize your taste buds with its savory flavors and convenient bite-sized format. Perfect for lunch or snacking occasions, these Pizza Cups boast a preparation time of just 25 minutes, making them an ideal option for those seeking quick and satisfying culinary solutions, especially when time is of the essence. Let’s dive into the details and uncover the secrets behind crafting these delectable treats!
Pizza Cups Recipe
Total Time: 25 minutes
Yield: 12 pizza cups
Calories per serving: 212
Fat Content: 11.4g
Saturated Fat Content: 4.3g
Cholesterol Content: 30.2mg
Sodium Content: 530.7mg
Carbohydrate Content: 16.4g
Fiber Content: 1.1g
Sugar Content: 4g
Protein Content: 10.9g
Ingredients:
- 1 pound ground beef
- 2 onions, finely chopped
- 2 garlic cloves, minced
- 6 tablespoons tomato paste
- 1 cup shredded cheese of your choice
- 12 refrigerated biscuit dough
- 3/4 teaspoon assorted seasonings (such as Italian seasoning, oregano, or basil)
Instructions:
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Brown the Meat Mixture: In a skillet over medium heat, brown the ground beef, onions, and garlic cloves until the meat is cooked through and the onions are translucent. Once done, drain any excess grease from the skillet.
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Add Tomato Paste and Seasonings: To the skillet with the cooked meat mixture, add the tomato paste and assorted seasonings. Stir well to combine, ensuring that the seasonings are evenly distributed throughout the mixture. Allow the mixture to cook on low heat for about 5 minutes, or until it thickens slightly, stirring constantly to prevent burning.
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Prepare the Biscuit Base: Meanwhile, preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray. Take each refrigerated biscuit dough and press it onto the bottom and up the sides of each muffin cup in the tin, forming a cup-like shape. The dough may not completely cover the sides of the cups, and that’s perfectly fine.
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Fill with Meat Mixture: Spoon the prepared meat mixture evenly into each biscuit cup, filling them nearly to the top.
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Top with Cheese: Sprinkle a generous amount of shredded cheese over the top of each filled biscuit cup, ensuring that each one is well-covered with cheese.
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Bake to Perfection: Place the muffin tin in the preheated oven and bake the Pizza Cups for 10 to 15 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.
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Serve and Enjoy: Once baked to perfection, remove the Pizza Cups from the oven and allow them to cool slightly before serving. These delightful little cups are best enjoyed warm, straight from the oven, though they can also be enjoyed at room temperature.
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Note: Upon first making this recipe, you might be skeptical about whether the biscuit dough will form proper cups around the meat mixture. However, fear not, for these Pizza Cups will surprise you with their perfect cup-like shape once baked!
Whether you’re looking for a quick and easy lunch option, a tasty snack, or a crowd-pleasing appetizer for your next gathering, these Pizza Cups are sure to impress. Bursting with savory flavors, gooey cheese, and a comforting biscuit base, they offer a satisfying bite-sized twist on the classic pizza experience. Give this recipe a try and let your taste buds embark on a flavorful journey that’s as delightful as it is delicious!
