Savory Bitter Melon Soup with Tender Beef or Goat Ribs

Bitter Melon Soup with Beef or Goat Ribs

This traditional Indonesian recipe, known as “Sup Pare Putih dengan Iga Kambing/Sapi,” features a delightful combination of bitter melon and tender beef or goat ribs. The bitterness of the melon complements the rich flavor of the meat, creating a unique and flavorful dish. Here’s how you can prepare this comforting soup.

Ingredients:

• Beef or Goat Ribs: 1 piece (optional)
• Bitter Melon: As needed
• Seasoning: To taste
• Salt: To taste
• Dried Anchovies: (optional) As needed
• Water: Sufficient amount

Steps:

1. Prepare the Bitter Melon:

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   • Wash the bitter melon thoroughly and slice it in half lengthwise. Remove the seeds from the center.
   • Cut half of the bitter melon into small cubes for even cooking.

2. Blanch the Ribs:

   • Bring a pot of water to a boil and briefly blanch the beef or goat ribs. This step helps to remove any impurities, such as blood, from the meat.

3. Cook the Ribs:

   • In a clean pot, add enough water to cover the ribs and bring it to a boil.
   • Add the blanched ribs to the boiling water and cook until they start to become tender.

4. Add the Bitter Melon:

   • Once the ribs are slightly tender, add the diced bitter melon to the pot.
   • Season with salt and your choice of seasoning to taste. If you prefer, you can also add dried anchovies for an extra layer of flavor.

5. Simmer and Serve:

   • Allow the soup to simmer over medium heat until the bitter melon is tender and the flavors have melded together.
   • Taste and adjust seasoning as needed.

6. Final Touch:

   • Once the bitter melon is soft and the soup is seasoned to your liking, your dish is ready to be served.

Enjoy this hearty and aromatic soup as a unique and nourishing meal that showcases the distinctive taste of bitter melon combined with succulent beef or goat ribs.