Black Beans and Rice Delight
Welcome to LoveWithRecipes.com, where we’re about to embark on a culinary journey to create a scrumptious and hearty dish – Black Beans and Rice! This recipe, rich in protein and bursting with flavors, is perfect for those looking for a quick, satisfying meal. Let’s dive into the details and make your kitchen the heart of culinary delight.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Bell pepper |
| 1 | Tabasco sauce |
| 1 | Onions |
| NA | Garlic |
| 4 | Celery |
| 6 | Parsley |
| 3/4 | Oregano |
| 1/4 | Basil |
| 2 | Bay leaves |
| 2 | Clove |
| 2 | Cumin |
| 1 | Beef bouillon cubes |
| 1/2 | Lean bulk pork sausage |
| 4 | Pork |
| 1 | Stew beef chunk |
| 1 | Ham |
| 1/2 | Smoked link sausage |
| 1 1/2 | Vinegar |
| NA | Gravel-free Black Beans |
| 2 | Additional hot peppers (optional) |
Nutritional Information (Per Batch):
- Calories: 9089.2
- Fat: 489.7g
- Saturated Fat: 175g
- Cholesterol: 1604.2mg
- Sodium: 19685.7mg
- Carbohydrates: 512g
- Fiber: 181.8g
- Sugar: 42.3g
- Protein: 641.2g
Instructions:
-
Preparing the Beans:
- Begin by washing the black beans thoroughly and inspecting for any unwanted gravel. After this, let them soak overnight in a generously water-filled bowl to ensure they are well-hydrated.
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Preparing the Meats:
- In a large skillet, brown the lean bulk pork sausage, ensuring to drain off any excess grease. Add in the pork, stew beef chunk, ham, and smoked link sausage. Stir the meats until they achieve a delightful golden brown hue.
-
Adding Aromatic Vegetables and Spices:
- Incorporate the finely chopped bell pepper, onions, garlic (if desired), celery, parsley, oregano, basil, bay leaves, clove, and cumin into the meat mixture. Season with salt and pepper to taste. Adjust the seasoning as needed during the cooking process.
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Bringing it All Together:
- Add the soaked black beans along with the soaking water to the meat and vegetable mixture. If necessary, pour in more water, ensuring all ingredients are submerged by at least two inches.
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Infusing Flavor with Bouillon Cubes:
- Stir in the beef bouillon cubes, enhancing the depth of flavor. Cover the crock pot and set it to high for the first three hours, then switch to low heat for an additional six hours, allowing the ingredients to meld into a savory symphony.
-
Optional Spiciness:
- For those who relish a bit of heat, add your preferred hot peppers (jalapeno, habanero, or your personal favorite) and a dash of Tabasco. Adjust the spice level according to your taste. If a milder flavor is preferred, leave these out or serve the Tabasco on the side.
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Serving Suggestions:
- Present this delectable mixture of beans and meats over a bed of your favorite rice. Whether you opt for the nuttiness of brown rice or the simplicity of white rice, the choice is yours. Serve it up in a cozy soup bowl, and for an extra burst of freshness, top it off with finely chopped onions.
Congratulations, you’ve just crafted a masterpiece in the form of Black Beans and Rice! This recipe, brimming with warmth and flavor, is sure to become a staple in your culinary repertoire. Enjoy the hearty goodness, and don’t forget to share the love – and the recipe – with friends and family! 🍲🌶️🍚
