Savory Black Pepper Beef Delight

Black Pepper Beef (Sapi Lada Hitam)

Ingredients:

• 300 grams of beef, boiled until tender
• 2 small potatoes
• 1 tablespoon black peppercorns
• 1 small onion, sliced lengthwise
• 1 stalk of green onion, cut diagonally
• 2 tablespoons oyster sauce
• 2 tablespoons sweet soy sauce
• 100 ml beef broth from boiling the beef

Steps:

1. Fry the potatoes until they are tender. Set aside.
2. Dry roast the black peppercorns until fragrant, then grind them to a fine powder.
3. Sauté the onion until it becomes fragrant. Add the beef, potatoes, sweet soy sauce, oyster sauce, and ground black pepper.
4. Pour in the beef broth.
5. Cook until the sauce thickens. Add the green onion and adjust the seasoning to taste.
6. Serve hot with warm white rice. Enjoy your meal! 😊

Notes:

• Ensure the beef is boiled until tender to achieve the best texture.
• Adjust the amount of black pepper according to your taste preference.
• For a richer flavor, you can add additional spices or herbs as desired.

Enjoy this delicious and aromatic Black Pepper Beef dish with your family and friends. Perfect for a hearty meal!