Black Pepper Saori Beef Ribs
Indulge in the rich, aromatic flavors of Black Pepper Saori Beef Ribs with this deliciously simple recipe that blends tender beef ribs with savory seasonings and a hint of spice. This dish is perfect for a comforting meal, offering a delightful balance of taste and texture. Follow these steps to create a meal that’s sure to impress.
Ingredients:
- 250 grams beef ribs
- 2 sachets Saori Black Pepper Sauce
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 small piece of ginger, sliced
- 1 tablespoon cornstarch (dissolved in 3 tablespoons water)
- Oil, for sautéing
- Water, for boiling
Instructions:
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Prepare the Beef Ribs: Begin by boiling the beef ribs in a pot of water until they become tender. Once cooked, strain the broth to obtain a clear, flavorful stock. This stock will serve as the base for your sauce.
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Sauté Aromatics: Heat a small amount of oil in a pan over medium heat. Add the chopped onion, minced garlic, and sliced ginger. Sauté until they release a fragrant aroma and turn golden brown.
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Cook the Beef Ribs: Add the cooked beef ribs to the pan with the sautéed aromatics. Stir to combine and ensure that the ribs are well-coated with the mixture.
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Add Broth and Sauce: Pour in the reserved beef broth and add the Saori Black Pepper Sauce. Stir thoroughly to incorporate the sauce and broth with the beef ribs.
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Thicken the Sauce: Once the mixture is well combined, add the cornstarch solution to the pan. Stir constantly to ensure that the sauce thickens evenly and coats the beef ribs beautifully.
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Serve and Enjoy: Once the sauce has reached your desired consistency, remove from heat. Transfer the beef ribs and sauce to a serving dish. Serve hot, and enjoy the rich, peppery flavors of this delightful dish.
This Black Pepper Saori Beef Ribs recipe is a wonderful addition to any meal, providing a satisfying blend of spice and savory goodness. Perfect for family dinners or special occasions, it’s a dish that’s both comforting and full of flavor.
