Black Pepper Beef Roll Recipe (Rolade Sapi Lada Hitam)
Ingredients:
- 1 package of beef rolls
- 2 potatoes
- Fried tofu or Chinese tofu (to taste)
- 2 cloves of garlic
- 2 shallots
- Red chili peppers and bird’s eye chilies (to taste)
- 1 onion
- A pinch of granulated sugar
- 2 sachets of Saori black pepper sauce
- Salt and beef stock powder (to taste)
- Water (as needed)
- Cooking oil (for sautéing)
Instructions:
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Prepare the Potatoes: Peel the potatoes, wash them thoroughly, and cut them into long strips. Heat oil in a pan and fry the potato strips until golden brown and cooked through. Remove from oil and drain on paper towels.
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Prep the Ingredients: Slice the garlic, shallots, red chili peppers, and bird’s eye chilies. Cut the fried tofu into pieces. Briefly fry the beef rolls in a hot pan, then remove and set aside.
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Sauté the Aromatics: In the same pan, heat a little oil and sauté the sliced garlic, shallots, and chilies until fragrant. Add a pinch of salt, granulated sugar, beef stock powder, and the Saori black pepper sauce. Stir well and add a small amount of water to create a flavorful sauce. Adjust the seasoning to taste.
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Combine Ingredients: Add the fried tofu, cooked potatoes, and beef rolls to the pan. Stir everything together and cook until all the ingredients are heated through and the flavors meld together.
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Serve: Once everything is cooked and the flavors have developed, remove from heat. Serve the black pepper beef roll dish hot and enjoy!
This dish offers a delightful combination of savory beef rolls, crispy potatoes, and flavorful tofu, all brought together with a robust black pepper sauce. Perfect for a comforting meal that’s full of flavor!
