Savory Black Pepper Beef Steak with Gourmet Sauce

Beef Steak with Black Pepper Sauce

Ingredients:

• 300 grams beef steak (adjust quantity based on preference)
• Cooking oil, margarine, or butter for grilling
• For Marinade:
  • Salt to taste
  • Black pepper to taste
• For Black Pepper Sauce:
  • 1 onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/2 cup button mushrooms (optional)
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 4 tablespoons sweet soy sauce
  • 400 ml water
  • Black pepper to taste
  • Salt to taste (be cautious with the amount)
  • Cornstarch solution (for thickening)
  • Cooking oil, margarine, or butter for sautéing

Instructions:

1. Prepare the Beef:

   • Rub the beef steak with salt and black pepper. Place it in a sealed container and refrigerate for at least 30 minutes.
   • Once marinated, heat a grill pan and brush it lightly with margarine. Grill the steak until it reaches your desired level of doneness.

2. Prepare the Sauce:

   • In a pan, heat a bit of margarine or oil over medium heat. Sauté the sliced onion and garlic until fragrant.
   • Add the mushrooms (if using) and cook until they are tender.
   • Stir in the soy sauce, sweet soy sauce, and oyster sauce. Pour in the water and mix well. Bring the mixture to a boil.
   • Once boiling, adjust the seasoning with black pepper and salt to taste.
   • Allow the sauce to simmer until the mushrooms are cooked and the liquid has reduced slightly.
   • Gradually add the cornstarch solution while stirring until the sauce reaches your desired thickness.
   • Taste and adjust the seasoning if necessary.

3. Serve:

   • Pour the black pepper sauce over the grilled steak. Serve with fried potatoes, a fresh salad, and chili sauce on the side.

Enjoy your delicious Beef Steak with Black Pepper Sauce, a perfect blend of savory flavors and a delightful complement to your meal!