Savory Black Pepper Beef Steak with Spicy Oyster Sauce

Beef Steak with Black Pepper Sauce

This delightful Beef Steak with Black Pepper Sauce offers a savory and slightly spicy twist on a classic favorite. With tender, marinated beef slices and a rich, flavorful sauce, it’s perfect for a satisfying meal. Here’s how you can prepare it:

Ingredients

For the Marinade:

• 500 grams beef steak
• ½ teaspoon white pepper powder
• 1 teaspoon finely ground black pepper
• 3 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt, to taste

For the Sauce:

• 1 onion, finely chopped
• 2 garlic cloves, minced
• 3 tablespoons oyster sauce
• 3 tablespoons spicy sambal sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• ½ teaspoon white pepper
• 1 teaspoon cornstarch
• 200 ml water
• Margarine for sautéing
• 3 tablespoons sweet soy sauce

Instructions

1. Prepare the Beef:

   • Slice the beef into pieces about 1 cm thick and then cut each piece into 6 portions.
   • In a bowl, combine all the marinade ingredients: white pepper powder, black pepper, oyster sauce, soy sauce, Worcestershire sauce, and salt. Mix well.
   • Rub the marinade all over the beef slices, using a fork to poke the meat so that the flavors penetrate deeply.
   • Cover and refrigerate the marinated beef for at least 1 hour to let the flavors infuse.

2. Make the Sauce:

   • Heat a pan over medium heat and add margarine for sautéing.
   • Sauté the chopped onion and minced garlic until they are translucent and fragrant.
   • Stir in the sweet soy sauce, oyster sauce, Worcestershire sauce, and spicy sambal sauce. Mix well.
   • Dissolve the cornstarch in water and pour it into the pan, stirring continuously until the sauce begins to thicken and bubble.
   • Season with black pepper, white pepper, and salt to taste. Cook until the sauce reaches a rich, thick consistency.

3. Cook the Beef:

   • Heat a grill pan or regular pan over medium-high heat and add a bit of margarine.
   • Grill the marinated beef slices until they are cooked to your desired level of doneness. Ensure they are tender and juicy.

4. Serve:

   • Place the cooked beef slices on a serving plate.
   • Pour the black pepper sauce generously over the beef.
   • Serve hot and enjoy!

This Beef Steak with Black Pepper Sauce is a savory delight, combining the rich flavors of marinated beef with a spicy, aromatic sauce. Perfect for a hearty dinner or a special occasion, this dish is sure to impress!