Savory Black Pepper Beef Stir-Fry

Black Pepper Beef Delight

Ingredients

• 200 grams semi-frozen beef, thinly sliced 🥩
• 5 tablespoons black pepper sauce 🍯
• 1/2 onion, thinly sliced 🌰
• 1 green chili or green bell pepper, thinly sliced 🌶️
• A pinch of salt 🧂
• 3 tablespoons cooking oil 🥄

Instructions

1. Prepare the Beef:

   • Start by thinly slicing the semi-frozen beef. The slight freeze makes it easier to achieve uniform, thin slices.
   • Allow the sliced beef to come to room temperature, ensuring any remaining ice melts away.

2. Cook the Beef:

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   • Heat the cooking oil in a skillet or wok over medium-high heat.
   • Add the beef slices to the hot oil and stir-fry until the beef changes color, indicating it’s starting to cook through.

3. Add Vegetables and Sauce:

   • Introduce the sliced onion and green chili (or bell pepper) to the pan. Stir-fry together until the onions are fragrant and translucent.
   • Pour in the black pepper sauce, stirring continuously to coat the beef and vegetables evenly with the savory sauce.

4. Season and Serve:

   • Sprinkle a pinch of salt to taste, and continue to stir-fry until everything is well combined and cooked to perfection.
   • Serve the Black Pepper Beef hot, ideally over a bed of steamed rice or alongside your favorite noodles.

Enjoy this delicious and aromatic Black Pepper Beef, a quick and easy dish that brings a delightful combination of spicy and savory flavors to your table!