Black Pepper Beef Delight
Ingredients
- 200 grams semi-frozen beef, thinly sliced ๐ฅฉ
- 5 tablespoons black pepper sauce ๐ฏ
- 1/2 onion, thinly sliced ๐ฐ
- 1 green chili or green bell pepper, thinly sliced ๐ถ๏ธ
- A pinch of salt ๐ง
- 3 tablespoons cooking oil ๐ฅ
Instructions
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Prepare the Beef:
- Start by thinly slicing the semi-frozen beef. The slight freeze makes it easier to achieve uniform, thin slices.
- Allow the sliced beef to come to room temperature, ensuring any remaining ice melts away.
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Cook the Beef:
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- Add the beef slices to the hot oil and stir-fry until the beef changes color, indicating itโs starting to cook through.
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Add Vegetables and Sauce:
- Introduce the sliced onion and green chili (or bell pepper) to the pan. Stir-fry together until the onions are fragrant and translucent.
- Pour in the black pepper sauce, stirring continuously to coat the beef and vegetables evenly with the savory sauce.
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Season and Serve:
- Sprinkle a pinch of salt to taste, and continue to stir-fry until everything is well combined and cooked to perfection.
- Serve the Black Pepper Beef hot, ideally over a bed of steamed rice or alongside your favorite noodles.
Enjoy this delicious and aromatic Black Pepper Beef, a quick and easy dish that brings a delightful combination of spicy and savory flavors to your table!
