Black Pepper Beef (Sapi Lada Hitam) Recipe
Ingredients:
- 500 grams of beef (cut into bite-sized pieces)
- 1 red bell pepper (sliced)
- 1 large onion (sliced)
- 3 tablespoons of teriyaki sauce (adjust to taste)
- 5 tablespoons of sweet soy sauce (adjust to taste)
- 1 clove garlic (minced)
- Salt (to taste)
- 2 cm piece of ginger (finely grated, or more to taste)
- Black pepper (to taste)
- Oil (for cooking)
Instructions:
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Prepare the Marinade: Begin by thoroughly washing the beef and patting it dry. In a large bowl, combine the beef with teriyaki sauce, sweet soy sauce, minced garlic, and grated ginger. Mix everything well to ensure the beef is evenly coated with the marinade. Cover the bowl and refrigerate for 5 to 20 minutes, allowing the flavors to infuse the meat.
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Cook the Beef: After the marinating time, remove the beef from the refrigerator. Heat a non-stick pan (teflon) over medium heat without adding any oil. Cook the beef in the pan, stirring occasionally, until it is fully cooked and any liquid has evaporated. Once the beef is cooked, transfer it to a plate and set aside.
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Prepare the Vegetables: In the same pan, add a small amount of oil and heat over medium heat. Add the sliced onion and cook until fragrant and translucent. Add the sliced red bell pepper and continue to cook until the vegetables are tender.
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Combine and Season: Return the cooked beef to the pan with the vegetables. Season with black pepper and salt to taste. Stir everything together until well combined and heated through. Adjust seasoning if necessary.
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Serve: Once the beef and vegetables are well mixed and the flavors are balanced, remove from heat. Your Black Pepper Beef (Sapi Lada Hitam) is ready to be served. Enjoy this flavorful dish with steamed rice or your favorite side!
This recipe is a simple yet delicious option for a hearty meal, perfect for any occasion. Happy cooking! 😊
