Sapi Lada Hitam (Black Pepper Beef)
For a delicious and flavorful take on Indonesian beef dishes, Sapi Lada Hitam combines tender beef with aromatic spices and vegetables in a savory sauce. Here’s a step-by-step guide to preparing this mouthwatering dish.
Ingredients:
- 500 grams beef tenderloin (sliced thinly)
- 2 tablespoons oyster sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 4 cloves garlic (minced)
- 1/2 green bell pepper (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 onion (sliced)
- Salt to taste
- 1 cup water
- 1 tablespoon cornstarch (dissolved in a little water)
- 1 teaspoon black peppercorns (crushed)
Instructions:
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Prepare the Beef: Begin by washing and thinly slicing the beef tenderloin. In a bowl, mix the beef slices with oyster sauce, sweet soy sauce, salt, and crushed black peppercorns. Let the mixture marinate in the refrigerator for about 60 minutes to allow the flavors to meld.
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Chop Vegetables: While the beef is marinating, finely chop the garlic and slice the bell peppers and onion. You can adjust the size of the vegetable slices according to your preference.
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Cook the Beef: Heat a little oil in a pan over medium heat. Add the minced garlic and sauté until it becomes fragrant. Then, add the marinated beef to the pan. Cook, stirring frequently, until the beef changes color and is cooked through. Add a splash of water to the pan if needed to prevent the beef from sticking.
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Add Vegetables: Once the beef is cooked, add the sliced onions and bell peppers to the pan. Stir well to combine. Pour in the cornstarch slurry (dissolved cornstarch) and continue to stir until the sauce thickens and coats the beef and vegetables evenly.
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Season and Serve: Taste the dish and adjust seasoning with additional salt if necessary. Once the sauce has thickened and everything is well combined, remove the pan from heat.
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Garnish and Enjoy: Transfer the Sapi Lada Hitam to a serving dish and garnish as desired. This dish pairs wonderfully with steamed rice or noodles.
Enjoy your flavorful and satisfying Sapi Lada Hitam, a delightful addition to any meal!
