Savory Black Pepper Beef Stir-Fry

Black Pepper Beef (Sapi Lada Hitam)

This flavorful dish, known as Sapi Lada Hitam, brings together tender beef with a fragrant blend of spices and a touch of sweetness. It’s perfect for those who appreciate a rich, savory meal. Here’s a detailed recipe for you to enjoy:

Ingredients:

• 3 grams of beef, thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 packet of Saori Teriyaki sauce
• 3 red chili peppers, sliced diagonally
• 1 stalk of green onion, finely chopped

Instructions:

1. Prepare the Beef:

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   • First, pressure cook the beef until it becomes tender. This will help in making the meat soft and easy to cook further. Once cooked, slice the beef according to your preference.

2. Sauté the Aromatics:

   • Heat a little oil in a pan over medium heat. Add the minced garlic, chopped shallots, and onion. Sauté until they become aromatic and golden brown.

3. Cook the Chilies:

   • Add the sliced red chili peppers to the pan. Continue to cook until the chilies are softened and fragrant.

4. Combine the Ingredients:

   • Add a small amount of water to the pan. Then, mix in the sliced beef, black pepper, sugar, salt, Saori Teriyaki sauce, and sweet soy sauce. Stir everything well to combine and let the flavors meld together.

5. Finish with Green Onions:

   • Add the chopped green onions to the pan and stir to mix. This adds a fresh, vibrant touch to the dish.

6. Serve:

   • Transfer the black pepper beef to a serving plate. Enjoy it hot with steamed rice or your favorite side dishes.

This Black Pepper Beef recipe is a delightful combination of savory and slightly sweet flavors, ideal for a quick and satisfying meal. Enjoy the vibrant taste and aroma of this classic dish!