Title: Black Pepper Beef Stir-Fry
Ingredients:
- 500g beef, sliced into thin strips
- 2 tablespoons Saori black pepper sauce
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 large red chilies, sliced
- 1 tablespoon soy sauce (sweet or spicy, based on preference)
- Salt, sugar, and seasoning powder to taste
- White or black pepper powder to taste
- A small amount of cooking oil
Instructions:
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Prepare the Beef: Rinse the beef thoroughly under cold water and pat it dry with paper towels. Marinate the beef with Saori black pepper sauce for 15 to 30 minutes, allowing the flavors to penetrate the meat.
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Sauté the Aromatics: Heat a small amount of cooking oil in a large skillet or wok over medium heat. Add the sliced onion, minced garlic, and sliced red chilies. Stir-fry until the onions become translucent and the chilies start to soften, about 3 to 4 minutes.
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Cook the Beef: Add a splash of water to the skillet to help deglaze any flavorful bits stuck to the bottom. Next, add the marinated beef to the skillet. Stir well to ensure that the beef is evenly coated with the aromatics and sauce.
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Simmer: Cook the beef over medium heat until it becomes tender, approximately 10 minutes. Stir occasionally to ensure even cooking. During this time, add sugar, salt, seasoning powder, and pepper to taste. Adjust the seasoning as needed.
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Add Soy Sauce: Incorporate the soy sauce into the mixture, continuing to cook for a few more minutes until the beef is fully cooked and the sauce has thickened slightly.
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Serve: Taste and adjust the seasoning if necessary. Once the beef is tender and well-seasoned, transfer it to a serving plate. Enjoy your flavorful Black Pepper Beef with steamed rice or your favorite side dishes.
This savory dish combines the bold flavors of black pepper with tender beef, making it a perfect addition to any meal. Enjoy the rich, spicy taste that is sure to satisfy your cravings.
