Savory Black Pepper Beef Stir-Fry

Black Pepper Beef (Daging Sapi Lada Hitam) Recipe

Ingredients:

• 1/4 lb beef (preferably sirloin or tenderloin)
• 2 cloves garlic
• 2 shallots
• 1 onion
• 1 stalk scallion (green onion)
• 2 large red chilies
• Black pepper seasoning
• White pepper powder
• Cooking oil
• Water

Instructions:

1. Prepare the Beef: Cut the beef into small, bite-sized cubes and set aside.

2. Slice the Vegetables: Thinly slice the garlic, shallots, onion, red chilies, and scallion. Set aside.

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3. Heat the Oil: In a pan, heat some cooking oil over medium heat.

4. Sauté the Aromatics: Add the garlic, shallots, onion, and red chilies to the pan. Sauté until they become fragrant and the onions are translucent.

5. Cook the Beef: Add the cubed beef to the pan. Stir-fry until the beef is browned and cooked through.

6. Season the Dish: Sprinkle in the black pepper seasoning and white pepper powder. Pour in a small amount of water to help blend the spices and create a slightly saucy texture.

7. Finish Cooking: Continue to cook until the beef is fully cooked and the flavors are well combined. Add the sliced scallion just before finishing.

8. Serve: Once everything is well-cooked and the flavors are melded, remove from heat. Serve hot and enjoy!

This flavorful Black Pepper Beef is a delightful dish that balances the heat of fresh chilies with the aromatic depth of garlic and onions, making it a perfect addition to any meal. Enjoy your cooking adventure!