Black Pepper Beef Stir-Fry
Discover the savory delights of this Black Pepper Beef Stir-Fry, a dish that’s both flavorful and easy to prepare. This recipe features tender beef strips cooked in a rich sauce of soy sauce, oyster sauce, and sweet soy sauce, with a punch of black pepper and the added freshness of bell peppers. Perfect for a weeknight meal or a casual gathering with friends and family, this dish combines the bold flavors of black pepper with the umami of soy sauce for a truly satisfying experience.
Ingredients
- 1/4 pound beef sirloin: Thinly sliced
- 1 large onion: Sliced
- 1 tablespoon whole black peppercorns
- Soy sauce: To taste
- Oyster sauce: To taste
- Sweet soy sauce (kecap manis): To taste
- Ground black pepper: To taste
- Sugar: To taste
- Bell peppers (red or green): Sliced
- Optional: Cherries (for a touch of sweetness and color)
Instructions
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Prepare the Beef: Begin by washing the beef thoroughly. Slice it into thin strips to ensure quick and even cooking.
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Prepare Vegetables: Slice the onion and bell peppers according to your preference. If you’re using cherries, pit and slice them for an optional touch of sweetness.
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Grind the Black Pepper: Using a mortar and pestle or a pepper grinder, crush the black peppercorns until finely ground. This will enhance the flavor and aroma of your dish.
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Cook the Aromatics: Heat a pan or wok over medium heat. Add a bit of oil, then toss in the sliced onion. Cook until the onions become translucent and slightly soft.
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Add the Beef: Once the onions are ready, add the sliced beef to the pan. Stir-fry until the beef is browned on all sides.
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Add Sauces and Seasonings: Incorporate the sweet soy sauce, regular soy sauce, and oyster sauce into the pan. Sprinkle in ground black pepper and a pinch of sugar. Stir well to ensure the beef is evenly coated with the sauces and seasonings.
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Adjust Flavor: Pour in a little water if the mixture seems too thick or if you prefer a saucier dish. Taste and adjust seasoning with additional soy sauce, oyster sauce, or sugar as needed.
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Finish with Vegetables: Add the sliced bell peppers (and cherries if using) to the pan. Stir well and cook for a few more minutes until the peppers are tender yet crisp.
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Serve: Once the beef is tender and the flavors are well combined, remove the dish from heat. Transfer to a serving platter and enjoy your Black Pepper Beef Stir-Fry hot, with steamed rice or noodles.
This recipe is versatile and can be adjusted to suit your taste. Feel free to experiment with different vegetables or spices to make it your own.
