Savory Black Pepper Beef Stir-Fry with Vegetables

Black Pepper Beef (Sapi Lada Hitam)

This flavorful Black Pepper Beef (Sapi Lada Hitam) dish combines tender slices of beef with an aromatic mix of spices, crunchy vegetables, and a rich savory sauce. Perfect for a hearty meal, this recipe features a balance of sweet, salty, and spicy elements, making it a crowd-pleaser. Here’s how to make it:

Ingredients:

• 400 grams of beef, sliced
• 3 teaspoons ground black pepper
• 1 corn, kernels removed
• 15 green beans, cut into 4-5 pieces
• 2 large green chilies, sliced diagonally
• 2 green tomatoes, cut into six wedges
• 1 large onion, sliced
• 3 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons oyster sauce
• 2 bay leaves
• Palm sugar, to taste
• Salt, to taste
• Sugar, to taste
• Oil, for cooking
• 160 ml water

For the Spice Paste:

• 4 shallots
• 3 cloves garlic
• 1 piece ginger, peeled and roasted

Instructions:

1. Prepare the Spice Paste: Begin by blending the shallots, garlic, and roasted ginger into a smooth paste.

2. Sauté the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the spice paste and sauté until fragrant.

3. Cook the Beef: Increase the heat to high and add the sliced beef to the pan. Stir-fry the beef for 2-3 minutes until it starts to brown.

4. Add Sauces and Seasonings: Pour in the sweet soy sauce, oyster sauce, palm sugar, salt, sugar, ground black pepper, and bay leaves. Mix well.

5. Add Vegetables: Pour in the water and add the sliced green chilies, sliced onion, green beans, corn kernels, and green tomatoes. Stir to combine everything evenly.

6. Simmer: Reduce the heat to medium-low. Cover the pan and let it simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken.

7. Adjust the Taste: Taste the dish and adjust the seasoning if necessary. If you prefer extra spiciness, you can add a tablespoon of chili flakes or chili paste.

8. Serve: Once the vegetables are tender and the sauce has reduced to your desired consistency, remove from heat. Serve hot with steamed rice.

Enjoy your delicious and aromatic Black Pepper Beef!