Black Pepper Beef with Mushrooms and Cauliflower
Ingredients:
- 1/4 kg beef, cut into cubes
- 1 can sliced mushrooms, adjust quantity to preference
- 1 cauliflower, cut into florets
- 2 teaspoons black pepper
- 1 teaspoon salt
- 3 egg whites, steamed and diced
- 2 tablespoons sugar
- 4 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons cornstarch, dissolved in water
- 2 cloves garlic, minced
- 1 onion, sliced
- Cooking oil, as needed
- Water, as needed
Instructions:
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Sauté Aromatics: Heat oil in a pan over medium heat. Add the minced garlic and sliced onion, cooking until they turn golden and fragrant.
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Cook Beef: Add the cubed beef to the pan, stirring occasionally until the meat changes color and is browned.
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Add Vegetables: Incorporate the sliced mushrooms and cauliflower florets. Stir everything together, ensuring an even distribution and that the vegetables start to cook.
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Season: Mix in the diced egg whites, black pepper, sweet soy sauce, sugar, and salt. Stir well to coat all the ingredients with the seasonings.
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Simmer: Pour in enough water to just cover the mixture. Bring to a boil, then reduce the heat and let it simmer until the beef is tender.
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Thicken Sauce: Once the beef is cooked through and tender, add the dissolved cornstarch to the pan. Stir continuously until the sauce thickens to your desired consistency.
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Serve: Once the sauce has thickened, remove from heat. Serve hot, garnished as desired.
This recipe combines tender beef with the earthy flavors of mushrooms and the crispness of cauliflower, all brought together with a rich, savory sauce. Perfect for a satisfying meal, it pairs wonderfully with steamed rice or noodles. Enjoy this flavorful dish that brings together a delightful blend of textures and tastes!
