Daging Tahu Tempe Lada Hitam: A Flavorful Indonesian Delight
Daging Tahu Tempe Lada Hitam is a delightful Indonesian dish that combines tender beef, tofu, and tempeh in a rich black pepper sauce. This recipe is not only easy to prepare but also bursting with flavors that will surely impress your family and friends. Let’s dive into the ingredients and preparation steps that will guide you through this culinary adventure.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (cut into small pieces) | 500 grams |
| Tempeh | 1/2 block |
| Tofu (white) | 4 pieces |
| Onion (large) | 1 (chopped) |
| Garlic | 2 cloves (minced) |
| Black pepper seasoning (sachet) | 1 sachet |
| Water | Approximately 1 liter |
| Salt | 1 teaspoon |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Sugar | 3 teaspoons |
| Cornstarch | 1 teaspoon |
Instructions
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Prepare the Aromatics: Start by chopping the onion and mincing the garlic. In a large skillet or wok, heat some oil over medium heat, then sauté the chopped onion and minced garlic until they become fragrant and translucent, approximately 2-3 minutes.
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Cook the Beef: Add the beef to the pan, stirring occasionally until it changes color. This should take about 5-7 minutes. You want to ensure the meat is slightly browned but not fully cooked through.
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Add Tofu and Tempeh: Once the beef is ready, introduce the tofu and tempeh to the skillet. Pour in the black pepper seasoning sachet and stir everything together for another couple of minutes to allow the flavors to meld.
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Simmer: Pour approximately 1 liter of water into the skillet. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for about 30-40 minutes, or until the beef is tender and the liquid has reduced. Stir occasionally to prevent sticking.
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Season: After the beef is tender, add the salt, sugar, and sweet soy sauce. Stir well and taste, adjusting the seasoning as necessary.
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Thicken the Sauce: In a small bowl, mix the cornstarch with a little water to create a slurry. Slowly pour this mixture into the skillet while stirring to thicken the sauce. Cook for another 2-3 minutes until the sauce has reached your desired consistency.
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Serve: Your Daging Tahu Tempe Lada Hitam is now ready to be served! Garnish with sliced scallions or fresh herbs if desired. Enjoy this dish with steamed rice or your favorite side dishes for a complete meal.
This savory dish brings together the hearty flavors of beef with the unique textures of tofu and tempeh, all enhanced by the fragrant aroma of black pepper. Perfect for family gatherings or a cozy dinner at home, Daging Tahu Tempe Lada Hitam is sure to become a beloved recipe in your collection. Enjoy your cooking experience and the delicious outcome!
