Black Pepper Broccoli and Tofu
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli | 1/2 head (soaked in salted water and cut into florets) |
| Firm tofu | 2 small blocks (cubed and fried) |
| Garlic | 2 cloves (finely chopped) |
| Onion | 1/2 (finely chopped) |
| Black peppercorns | 1/2 teaspoon (crushed) |
| Sweet soy sauce | 2 tablespoons |
| Cornstarch | 1/2 tablespoon (optional for thickening) |
| White pepper powder | 1/2 teaspoon |
| Salt | to taste |
| Sugar | to taste |
Instructions
- Begin by finely chopping the garlic, onion, and black peppercorns.
- In a pan, heat a bit of oil and sauté the chopped garlic, onion, and crushed black pepper until fragrant.
- Add a splash of water to the pan, followed by the broccoli florets and fried tofu cubes.
- Season the mixture with salt, sugar, white pepper powder, and sweet soy sauce. Taste and adjust as needed.
- If you prefer a thicker sauce, mix the cornstarch with a small amount of water to create a slurry, then add it to the pan, stirring briefly until combined.
- Once the broccoli is tender and the flavors meld, remove from heat and serve warm.
Enjoy this delightful dish that perfectly balances the flavors of tender broccoli and crispy tofu, enhanced by the warmth of black pepper!
