Black Pepper Chicken (Ayam Lada Hitam) Recipe
Ingredients:
- 1 chicken breast, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 small can of button mushrooms, drained
- 2 tablespoons sweet soy sauce (kecap manis)
- 1/2 tablespoon soy sauce (kecap asin)
- 1 tablespoon sesame oil
- 1 tablespoon coarsely ground black pepper
- Salt, sugar, and white pepper to taste
Instructions:
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Prepare the Chicken: Begin by cleaning the chicken breast and cutting it into bite-sized cubes.
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Prepare the Vegetables: Dice the red bell pepper and the large onion. Drain the canned button mushrooms and set aside.
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Sauté Aromatics: Heat a pan over medium heat. Add a small amount of oil, and then sauté the diced onion and minced garlic until they become fragrant and translucent.
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Cook the Chicken: Add the diced chicken to the pan. Stir-fry until the chicken is no longer pink.
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Add Seasonings and Vegetables: Incorporate the diced red bell pepper, sweet soy sauce, soy sauce, coarsely ground black pepper, and sesame oil into the pan. Stir well to combine all the ingredients.
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Add Mushrooms: Add the button mushrooms to the pan. Season with salt, sugar, and white pepper to taste. Continue to cook, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.
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Final Adjustments: Taste and adjust seasoning as necessary. Allow the dish to cook until the flavors meld together and the sauce has thickened slightly.
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Serve and Enjoy: Once everything is well-cooked and seasoned, serve your Black Pepper Chicken hot with steamed rice or your choice of side dishes.
Enjoy the robust flavors of this savory dish, perfect for a satisfying meal!
