Black Pepper Sauce Shrimp and Omelette (Udang & Telur Dadar Saus Lada Hitam)
Indulge in the delightful combination of succulent shrimp and fluffy omelette, brought together with a bold black pepper sauce that elevates the dish to new heights of flavor. This recipe is perfect for a quick weeknight dinner or a special occasion when you want to impress your guests with a unique and tasty meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 large |
| Water | 3 tablespoons (optional) |
| Salt or chicken stock powder (Royco) | To taste |
| Cooking oil | As needed |
| Shrimp | 100 grams (cleaned, with heads and shells reserved for stock) |
| Lime juice | 1 tablespoon (for shrimp) |
| Shallots (optional) | 2 cloves, sliced |
| Garlic (optional) | 2 cloves, minced |
| Black pepper sauce | 2 tablespoons (costume-made, from a previous recipe) |
| Additional chili sauce and oyster sauce | To taste (optional) |
Instructions
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Prepare the Omelette: In a mixing bowl, beat the egg with optional water and a pinch of salt or chicken stock powder. Heat a bit of oil in a frying pan over medium heat. Pour in the egg mixture and cook until set, flipping halfway through to ensure both sides are lightly golden. Once cooked, slice the omelette into long strips and set aside.
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Sauté the Aromatics: In the same pan, add a little more oil if needed, and sauté the sliced shallots and minced garlic until they become fragrant and slightly translucent.
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Cook the Shrimp: Add the shrimp that have been marinated in lime juice to the pan. Stir-fry until the shrimp turn a beautiful reddish color, indicating they are cooked through.
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Add the Sauce: Pour in the black pepper sauce and add the shrimp stock made from the reserved heads and shells. Mix well to combine all the flavors.
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Taste and Adjust Seasoning: Taste the dish and adjust the seasoning as needed. If you desire a stronger flavor, you can add a splash of oyster sauce, a drizzle of chili sauce, or a touch of sugar, salt, and freshly cracked black pepper.
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Combine with Omelette: Gently add the sliced omelette into the shrimp mixture, allowing it to soak in the flavorful sauce for a brief moment until heated through.
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Serve and Enjoy: Serve your Black Pepper Sauce Shrimp and Omelette immediately, garnished with fresh herbs if desired. Prepare to be captivated by this delicious dish—it’s sure to become a favorite!
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 18 grams |
| Carbohydrates | 5 grams |
| Fat | 12 grams |
| Sodium | Varies (depends on added salt and sauces) |
Final Notes
This recipe not only showcases the delightful flavors of shrimp and eggs but also allows for flexibility in terms of spices and sauces, ensuring that you can customize it to suit your personal taste. Serve it over steamed rice or enjoy it as is for a lighter meal. The combination of textures and flavors makes it a satisfying dish that promises to keep you coming back for more. Enjoy your culinary adventure with this delightful Black Pepper Sauce Shrimp and Omelette!
