Sapo Tahu Lada Hitam (Black Pepper Tofu)
Sapo Tahu Lada Hitam is a delightful dish that combines the rich flavors of black pepper with the smooth texture of tofu. This recipe is easy to follow and results in a savory meal perfect for any occasion. The unique blend of spices and fresh ingredients makes this dish a favorite among tofu lovers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sapo tofu | 2 packages |
| Black pepper seasoning mix | 1 package |
| Onion (Bawang bombai) | 1, sliced |
| Red chilies (Cabe merah) | 2, sliced |
| Celery leaves (Daun seledri) | A handful, chopped |
| Cooking oil | For sautéing |
| Water | As needed |
Nutritional Information
| Nutritional Component | Amount per Serving (approx.) |
|---|---|
| Calories | 180 |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fat | 9 g |
| Fiber | 2 g |
Instructions
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Prepare the Tofu: Begin by frying the sapo tofu in a pan until golden brown. Be careful not to slice the tofu too thin, as this may cause it to break apart during cooking. Once cooked, remove the tofu from the oil and set it aside to drain on paper towels.
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Sauté the Aromatics: In the same pan, add a bit of cooking oil if necessary. Sauté the sliced onion and red chilies over medium heat until fragrant, allowing the flavors to meld beautifully.
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Add Liquid: Pour in enough water to create a sauce base. Bring the mixture to a boil, which will help infuse the flavors.
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Incorporate the Seasoning: Once boiling, add the black pepper seasoning mix. Stir well to combine, ensuring the seasoning dissolves evenly into the liquid.
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Combine Tofu: Carefully add the fried sapo tofu to the pan. Gently stir to coat the tofu with the sauce, allowing it to absorb the delicious flavors.
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Finish with Celery: Just before serving, toss in the chopped celery leaves, giving a fresh and vibrant touch to the dish.
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Serve: Your Sapo Tahu Lada Hitam is now ready to be enjoyed! Serve it warm alongside steamed rice or as a flavorful side dish.
Enjoy Your Meal!
This Sapo Tahu Lada Hitam is not only satisfying but also a great way to incorporate more plant-based proteins into your diet. With its robust flavors and delightful texture, it’s sure to be a hit at your dining table. Enjoy this delicious dish with family and friends, and savor every bite!
