Savory Black Pomfret in Sweet Soy Sauce: Ikan Bawal Bumbu Kecap Recipe

Ikan Bawal Bumbu Kecap: A Flavorful Delight

Introduction

Ikan Bawal Bumbu Kecap, a delightful Indonesian dish, brings together the rich flavors of black pomfret (ikan bawal) marinated in a savory sweet soy sauce blend. This recipe is not only easy to follow but also guarantees a culinary experience that will impress your family and friends. Perfect for serving alongside hot steamed rice, this dish embodies the essence of Indonesian home cooking. Let’s dive into the ingredients and steps required to create this tantalizing meal!

Ingredients

Instructions

1. Prepare the Fish:

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   • Clean the black pomfret thoroughly under running water. Pat it dry with paper towels.
   • Marinate the fish with salt and the juice of lime or lemon. Allow it to rest for a few minutes to absorb the flavors.

2. Fry the Fish:

   • Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully fry the marinated fish until cooked through and golden brown, taking care not to overcook it. Remove the fish from the pan and set aside.

3. Sauté the Aromatics:

   • In the same pan, add minced garlic and sliced shallots. Sauté until fragrant and golden.
   • Add the ginger, crushed or cut into matchstick-sized pieces, to help reduce the fishy smell.

4. Combine Ingredients:

   • Gently place the fried fish back into the pan. Pour in the sweet soy sauce and add a splash of water to create a sauce.
   • Add the chopped tomatoes and adjust the seasoning with salt to your taste.

5. Simmer:

   • Let the mixture simmer on medium heat for a few minutes, allowing the fish to absorb the soy sauce flavors.

6. Finish the Dish:

   • Slice the onion and add it to the pan along with a squeeze of lime juice for freshness.
   • For a spicy kick, feel free to toss in some sliced bird’s eye chili or curly red chili.

7. Serve:

   • Serve the Ikan Bawal Bumbu Kecap hot, accompanied by steaming white rice. Enjoy the delightful flavors and share the joy of this Indonesian favorite with your loved ones.

Conclusion

With its harmonious blend of spices and the sweetness of soy sauce, Ikan Bawal Bumbu Kecap is sure to become a cherished addition to your recipe repertoire. This dish is not just a meal but an experience that showcases the love and creativity inherent in Indonesian cuisine. Happy cooking, and selamat mencoba, moms!