Pindang Telur Hitam: A Flavorful Indonesian Tea Egg Recipe
Pindang Telur Hitam, or Black Tea Eggs, is a delightful Indonesian dish that transforms simple boiled eggs into a savory treat, infused with the rich flavors of spices and tea. This recipe is perfect for those looking to explore new culinary horizons while enjoying the comforting tastes of home.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | boiled eggs, peeled |
| 1 teaspoon | black tea bag |
| 2 cups | water |
| 1 clove | shallot (bawang merah) |
| 1 clove | garlic (bawang putih) |
| 1 tablespoon | sweet soy sauce (kecap manis) |
| to taste | bay leaves (daun salam) |
| to taste | lemongrass (serai) |
| to taste | galangal (lengkuas) |
| to taste | salt |
| to taste | sugar |
| to taste | chicken broth powder (kaldu ayam bubuk) |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by sautéing the shallot and garlic in a pan until they become fragrant, filling your kitchen with a warm aroma. |
| 2 | Add the bay leaves, galangal, lemongrass, and sweet soy sauce to the pan, stirring to combine the flavors beautifully. |
| 3 | Pour in the water and bring the mixture to a gentle simmer, allowing the spices to infuse the liquid. |
| 4 | Add the black tea bag to the pot, securing it to the handle so it remains submerged while cooking. This will allow the tea to release its rich color and flavor without getting lost in the mixture. |
| 5 | Season the broth with salt, sugar, and chicken broth powder to taste, adjusting until the flavors are balanced to your liking. |
| 6 | Gently place the peeled boiled eggs into the pot, ensuring they are fully immersed in the broth. Let them simmer until the liquid reduces and the eggs take on a deep, rich color. It’s best to leave a bit of the broth to prevent the eggs from drying out as they cool. |
| 7 | Once the eggs have absorbed the flavors and turned a lovely black hue, remove them from the heat and let them cool slightly in the broth. |
| 8 | Serve the eggs warm or at room temperature, accompanied by some of the aromatic broth for dipping. Enjoy your Pindang Telur Hitam! 😘 |
Nutritional Information
| Nutrient | Amount per serving (1 egg) |
|---|---|
| Calories | 70 |
| Protein | 6g |
| Total Fat | 5g |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 0g |
This Pindang Telur Hitam recipe not only offers a unique twist on the classic boiled egg but also serves as a beautiful addition to any meal. Perfect for lunch boxes, snacks, or as part of a traditional Indonesian feast, these tea-infused eggs are sure to impress your family and friends. Enjoy this delightful culinary experience!
