Classic Meatball Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour 5 minutes
🕒 Total Time: 1 hour 20 minutes
🥘 Yield: 40 meatballs
🍽️ Serving: Variable
Description:
From Meatball subs to spaghetti and everything in between, these are an all-around staple in our house. Even my SO who isn’t a fan of red sauce loves them.
Ingredients:
- 3/4 lb ground pork
- 3/4 lb ground turkey
- 1 lb hamburger
- 1/2 large onion, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 tsp ground black pepper
- 2 large eggs
- 1 – 1 1/2 cups dry breadcrumbs
Instructions:
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Mix the Meats: In a large mixing bowl, combine the ground pork, ground turkey, and hamburger. Blend them together using your hands until well combined.
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Add Seasonings: To the meat mixture, add the finely chopped onion, parsley, ground black pepper, and garlic salt. Mix again with your hands until all the seasonings are evenly distributed throughout the meat mixture.
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Incorporate Eggs and Breadcrumbs: In a separate bowl, beat the eggs until well beaten. While mixing the eggs into the meat mixture, gradually add the breadcrumbs, 1/2 cup at a time, until the meat mixture begins to feel slightly firm. Adjust the amount of breadcrumbs as needed.
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Shape the Meatballs: Form the meat mixture into 1 1/2″ balls using your hands. Ensure they are evenly sized for consistent cooking.
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Preheat and Bake: Preheat your oven to 450°F (230°C). Gently place the shaped meatballs in a baking pan, ensuring they are close but not touching each other. Bake in the preheated oven for 10 minutes or until the meatballs are browned. They will not be fully cooked at this stage.
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Simmer in Sauce: Transfer the partially cooked meatballs to your favorite sauce in a large cooking pot. Simmer the meatballs in the sauce over low heat for about 1 hour to allow the flavors to meld together. You can use your preferred sauce recipe; if you need one, check out my Grandmother’s sauce recipe under Spaghetti Sauce #79000.
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Serve and Enjoy: Once simmered, serve the meatballs hot with pasta, on a sub, or as desired. They’re versatile and delicious!
These classic meatballs are perfect for any occasion, whether you’re hosting a party, preparing a family dinner, or simply craving a comforting meal. Enjoy their savory flavor and tender texture with your favorite accompaniments!
