Bleu Krab Quiche Recipe: A Delightful Union of Surimi and Bleu Cheese
Total Time: 1 hour 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 6
Indulge in the rich and savory flavors of this Bleu Krab Quiche, where the delicate taste of surimi meets the bold essence of bleu cheese, creating a dish that is sure to impress at any gathering. This recipe is not only versatile enough to be transformed into charming tartlets for appetizers at parties, but it also makes for a satisfying brunch option, perfect for lazy weekends or special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1/2 |
| Butter | 1 |
| Bleu Cheese | 1 |
| Mozzarella Cheese | 1 |
| Provolone Cheese | 1/4 |
| Eggs | 4 |
| Milk | 1/2 |
| Parmesan Cheese | 1/2 |
| Surimi (krab) | 1 |
| Salt | to taste |
| Pepper | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 371.6 |
| Total Fat | 25.7 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 178.3 mg |
| Sodium | 597.2 mg |
| Total Carbohydrates | 18.1 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.1 g |
| Protein | 16.8 g |
Instructions
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Caramelizing the Onions: Begin by finely chopping the onion and melting the butter in a skillet over medium heat. Once the butter is hot and bubbling, add the chopped onions and sauté them gently, stirring occasionally, until they are deeply caramelized and golden brown. This process usually takes about 10 to 15 minutes and will infuse your quiche with a wonderful sweetness.
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Assembling the Base: Once your onions are perfectly caramelized, carefully distribute them evenly over the bottom of your prepared pie crust. This layer not only adds flavor but also acts as a delicious foundation for the rest of the ingredients.
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Layering the Surimi and Cheeses: Next, take your surimi (or krab) and scatter it generously over the caramelized onions. Following this, crumble the bleu cheese on top, allowing its tangy richness to meld with the sweetness of the onions. Then, add the mozzarella and provolone cheeses, ensuring an even distribution for a creamy, melty finish.
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Preparing the Egg Mixture: In a separate bowl, crack the eggs and whisk them together with the milk, adding a pinch of salt and pepper to taste. This mixture will serve as the custard base for your quiche, binding all the ingredients together.
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Combining Everything: Pour the egg mixture over the layered ingredients in the crust, ensuring it seeps through to create a delightful combination of flavors.
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Finishing Touch with Parmesan: For an extra layer of flavor, sprinkle the top with grated Parmesan cheese, which will form a golden crust as it bakes.
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Baking the Quiche: Preheat your oven to 350°F (175°C) and bake the quiche for approximately 40 to 50 minutes, or until the center is set and the top is beautifully golden brown. You may want to check it after 40 minutes to ensure it doesn’t overbake.
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Setting Before Serving: Once out of the oven, allow the quiche to set for at least 5 minutes before slicing and serving. This will help it hold its shape and make for easier serving.
With its delightful combination of flavors and textures, this Bleu Krab Quiche is sure to become a beloved recipe in your home. Whether you serve it warm as a main dish or cut into small tartlet-sized pieces for a party, it is bound to impress your guests and leave them asking for seconds. Enjoy the creamy indulgence, and let every bite take you to a place of culinary bliss!
