BLT Corn Chowder Recipe
Overview:
Indulge in the comforting flavors of this hearty BLT Corn Chowder, a delightful concoction perfect for chilly evenings or anytime you crave a wholesome, soul-warming meal. Packed with the goodness of corn, potatoes, and savory Canadian bacon, this chowder boasts a creamy texture balanced with the freshness of romaine lettuce and juicy tomatoes. Plus, it’s quick to prepare, taking just 30 minutes from start to finish, making it an ideal option for busy weeknights. Let’s dive into the recipe and savor every spoonful of this delectable delight!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Canadian bacon |
| 1 | cup skim milk |
| 2 | potatoes |
| 1 | onion |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 3 | tablespoons flour |
| 1 | cup corn kernels |
| 4 | cups romaine lettuce |
| 1 | lettuce |
| 1 | tomato |
Instructions:
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Cook Bacon: Begin by cooking the Canadian bacon in a large saucepan over medium-high heat for about 1 to 2 minutes, stirring occasionally, until it’s lightly browned and emits its delicious aroma. This initial step sets the stage for the rich flavors to follow.
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Prepare Chowder Base: To the saucepan, add 3 cups of skim milk, diced potatoes, chopped onion, salt, and pepper. Allow the mixture to come to a gentle boil, then cover the saucepan and reduce the heat to simmer. Let it cook for 5 to 7 minutes, stirring occasionally, until the potatoes become tender and imbue the broth with their savory essence.
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Thicken the Chowder: While the potatoes are cooking, whisk together 1/2 cup of the remaining milk with the flour until the mixture is smooth and well-blended. Once the potatoes are tender, stir in this milk-flour mixture along with the remaining 1/2 cup of milk and the corn kernels. Continue to simmer the chowder for an additional 2 to 3 minutes, allowing it to thicken slightly and develop a luscious consistency.
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Add Freshness: Now, it’s time to introduce the vibrant elements that give this chowder its BLT-inspired twist. Add the torn romaine lettuce leaves and diced tomatoes to the simmering pot, stirring gently to incorporate them into the creamy base. Let the chowder simmer for an additional minute, or just until the lettuce begins to wilt and meld its flavors with the rest of the ingredients.
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Serve and Enjoy: Once the chowder reaches the desired consistency and all the ingredients have melded together beautifully, it’s ready to be served. Ladle generous portions into bowls, garnish with additional crispy bacon bits or fresh herbs if desired, and serve piping hot alongside crusty bread or a simple green salad for a complete meal.
Nutritional Information (per serving):
- Calories: 158.8
- Fat Content: 1.7g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 9.6mg
- Sodium Content: 425.5mg
- Carbohydrate Content: 26.6g
- Fiber Content: 2.8g
- Sugar Content: 2.2g
- Protein Content: 10.4g
Recipe Notes:
- Customization: Feel free to customize this BLT Corn Chowder according to your taste preferences and dietary needs. You can adjust the seasoning, add extra vegetables, or even incorporate alternative proteins such as cooked chicken or tofu for a personalized touch.
- Storage: This chowder stores well in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stovetop or in the microwave before serving.
- Garnish Ideas: Elevate the presentation and flavor profile of your chowder by garnishing each serving with a dollop of Greek yogurt, a sprinkle of grated cheese, or a drizzle of balsamic glaze for a touch of sweetness.
- Serving Suggestions: Pair this BLT Corn Chowder with crusty garlic bread, homemade croutons, or a side of crisp green salad dressed with a zesty vinaigrette for a well-rounded meal that satisfies both the palate and the soul.
Indulge in the irresistible allure of this BLT Corn Chowder, a harmonious blend of hearty ingredients and vibrant flavors that promises to tantalize your taste buds and leave you craving for more with every comforting spoonful! š½š„š²
