Blue Cheese Ball Recipe
Description:
Indulge in the savory delight of this irresistible Blue Cheese Ball, perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a flavorful appetizer, this recipe is sure to impress your taste buds and guests alike.
Recipe Information:
- Category: Cheese
- Keywords: Christmas, < 15 Mins, Easy
- Aggregated Rating: 5/5 ⭐
- Calories: 1217.7 per serving
- Fat Content: 112g
- Saturated Fat Content: 71g
- Cholesterol Content: 334.5mg
- Sodium Content: 2856.2mg
- Carbohydrate Content: 14.2g
- Fiber Content: 1.9g
- Sugar Content: 2g
- Protein Content: 43g
- Yield: 1 ball
Ingredients:
- 1 package cream cheese
- 4 ounces blue cheese
- 1/4 cup finely chopped green onion
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/2 cup chopped fresh parsley
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the cream cheese, blue cheese, green onion, lemon juice, minced garlic, black pepper, and salt. Mix until all ingredients are well incorporated. |
| 2 | Shape the mixture into a ball using your hands, ensuring it holds together firmly. |
| 3 | Spread the chopped parsley on a clean surface. Roll the cheese ball in the parsley, coating it evenly. |
| 4 | Transfer the coated cheese ball to a serving platter. |
| 5 | Cover and refrigerate for at least 1 hour to allow the flavors to meld together and the cheese ball to firm up. |
| 6 | Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften slightly. |
| 7 | Serve with an assortment of crackers, breadsticks, or vegetable sticks for dipping. Enjoy the creamy, tangy goodness of this Blue Cheese Ball with your friends and family! |
Serving Suggestions:
- Pair with crisp apple slices for a refreshing contrast to the rich flavors.
- Accompany with a selection of cured meats for a charcuterie board extravaganza.
- Serve alongside a glass of chilled white wine or sparkling cider for a delightful pairing.
Tips:
- For a stronger blue cheese flavor, use a more pungent variety or increase the amount of blue cheese in the recipe.
- Customize the coating by rolling the cheese ball in chopped nuts, crispy bacon bits, or dried cranberries for added texture and flavor.
- Make ahead of time and store in the refrigerator for up to 24 hours before serving. This allows the flavors to develop even further.
Nutritional Information (per serving):
- Calories: 1217.7
- Total Fat: 112g
- Saturated Fat: 71g
- Cholesterol: 334.5mg
- Sodium: 2856.2mg
- Total Carbohydrates: 14.2g
- Dietary Fiber: 1.9g
- Sugars: 2g
- Protein: 43g
Conclusion:
Elevate your entertaining game with this elegant yet effortless Blue Cheese Ball recipe. Bursting with creamy blue cheese goodness and accented with fresh herbs and zesty lemon, it’s a guaranteed crowd-pleaser that will leave everyone craving for more. So, gather your ingredients and prepare to impress with this delectable appetizer that’s as easy to make as it is delicious to eat!
