Savory Blue Cheese Blintzes with Sautéed Fruit

Blue Cheese Blintzes Recipe

Overview

These Blue Cheese Blintzes offer a savory twist on the traditional sweet blintzes, making them perfect as a unique appetizer or a standout main dish. Filled with a creamy blend of blue cheese and farmer cheese, and complemented by sautéed tart apples or pears, these blintzes are then lightly browned to perfection. Finished with a dollop of creme fraiche, they are a delightful combination of flavors and textures that will impress your guests.

Ingredients

Here’s what you’ll need for the Blue Cheese Blintzes:

Instructions

1. Prepare the Filling:

   • In a small bowl, combine the blue cheese (1 cup), crumbled blue cheese (1/2 cup), farmer cheese (1 cup), and egg yolks.
   • Mix with a fork or whisk until the mixture is light and fluffy. Set aside.

2. Prepare the Fruit:

   • Peel, core, and thinly slice the tart green apples or pears.
   • In a small pan or skillet, melt 3 tablespoons of butter over medium heat.
   • Add the sliced apples or pears to the skillet and sprinkle with ground cinnamon or nutmeg to taste.
   • Sauté the fruit until it is soft but still holds its shape. Remove from heat and keep warm in the pan.

3. Make the Crepes:

   • In a small mixing bowl, sift together the all-purpose flour and salt.
   • In another bowl, whisk together the water or milk and eggs.
   • Gradually stir the egg mixture into the flour mixture to form a thin batter.
   • Grease a 7-inch skillet or griddle with butter and heat over medium-high heat until it sizzles.
   • Pour about 2 tablespoons of batter into the skillet and tilt to coat the bottom evenly with a thin layer of batter.
   • Cook the crepe on one side until it begins to curl away from the edges of the pan, about 1 to 2 minutes.
   • Slide the cooked crepe onto a plate and repeat until all the batter is used, greasing the skillet with more butter as needed. You should have approximately 12 crepes.

4. Assemble the Blintzes:

   • Place about 2 to 2-1/2 tablespoons of the cheese filling in the center of the uncooked side of each crepe.
   • Fold in the sides to form small square packages.

5. Cook the Blintzes:

   • In a skillet, melt 2 to 3 tablespoons of butter over medium-high heat.
   • Place 3 to 4 blintzes in the skillet, seam side down, and sauté until golden brown on each side, approximately 2 to 3 minutes per side.
   • Repeat with the remaining blintzes, adding more butter to the skillet as needed.

6. Serve:

   • While browning the blintzes, quickly reheat the sautéed apple or pear slices.
   • Serve the blintzes immediately, topped with the warm apple or pear slices and a dollop of creme fraiche.

Nutritional Information (per serving):

• Calories: 369.8
• Fat: 24.5g
  • Saturated Fat: 14.8g
• Cholesterol: 160.4mg
• Sodium: 547.8mg
• Carbohydrates: 26.4g
  • Fiber: 2.2g
  • Sugars: 7.7g
• Protein: 11.9g

Tips for Success:

• Ensure the crepe batter is thin enough to coat the skillet evenly but not too runny.
• Adjust the amount of blue cheese and farmer cheese to your taste preferences for a balance of flavors.
• Use a non-stick skillet or well-seasoned cast iron pan for cooking the crepes to prevent sticking.
• Serve immediately after assembling to enjoy the blintzes at their best texture and flavor.

Serving Suggestions:

These Blue Cheese Blintzes make a wonderful appetizer or a unique main dish, especially when served alongside a fresh green salad dressed lightly with vinaigrette. They are perfect for brunch gatherings or as a standout dish at a dinner party, showcasing the savory side of blintzes with a touch of elegance and creativity.

Whether you’re exploring new flavors or looking to impress with a twist on a classic dish, these Blue Cheese Blintzes are sure to delight your taste buds and elevate any mealtime experience.