Aunt Jeane’s Cheese Ball Recipe
Overview:
Aunt Jeane’s Cheese Ball, also fondly known as the “Awesome Cheeseball,” is a delightful savory treat that originated from a cherished family recipe. Crafted by a lifelong friend’s aunt, this cheese ball boasts a harmonious blend of flavors that never fails to impress. Whether served at luncheons, as a snack, or at gatherings, it is sure to be a crowd-pleaser.
- Preparation Time: 35 minutes
- Total Time: 35 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Savory, Quick & Easy, No Cook, Refrigerator, Inexpensive
Ingredients:
- 2 packages (16 ounces each) cream cheese
- 1 package (4 ounces) blue cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 1/4 cup fresh parsley, chopped
- 1 cup pecans, chopped
Nutritional Information (per serving):
- Calories: 1594.7
- Fat: 158.2g
- Saturated Fat: 99.6g
- Cholesterol: 499mg
- Sodium: 1509.3mg
- Carbohydrates: 15.4g
- Fiber: 0g
- Sugar: 2.6g
- Protein: 34.3g
Instructions:
-
Mix Cream Cheese and Blue Cheese:
In a large mixing bowl, combine the cream cheese, blue cheese, Worcestershire sauce, and pepper. Blend the ingredients until smooth and well incorporated. -
-
Shape into a Ball:
Form the cheese mixture into a ball shape using your hands. Ensure that the ball is compact and evenly shaped for optimal presentation. -
Chill:
Place the cheese ball in the refrigerator to chill for approximately 30 minutes. Chilling helps the flavors meld together and allows the cheese ball to firm up, making it easier to handle. -
Coat with Parsley and Pecans:
After chilling, remove the cheese ball from the refrigerator. Roll it in the chopped fresh parsley until it is fully coated. Then, gently press chopped pecans onto the surface of the cheese ball, ensuring even coverage. -
Serve:
Transfer the cheese ball to a serving platter and surround it with an assortment of crackers. Enjoy this delectable appetizer with friends and family at gatherings, parties, or any occasion.
Serving Suggestions:
- Pair Aunt Jeane’s Cheese Ball with an array of crackers, such as buttery rounds, crispbreads, or pretzel crisps, for a delightful combination of flavors and textures.
- For added variety, consider incorporating different herbs or nuts into the coating, such as chopped chives, toasted almonds, or even crispy bacon bits, to customize the cheese ball to your taste preferences.
- To enhance the visual appeal, garnish the serving platter with additional fresh herbs, such as sprigs of rosemary or thyme, for a festive touch.
Tips:
- Ensure that the cream cheese and blue cheese are softened at room temperature before mixing to facilitate easy blending and ensure a smooth texture.
- For a sharper flavor profile, opt for aged blue cheese varieties with robust and tangy notes.
- To make ahead, prepare the cheese ball up to a day in advance and store it covered in the refrigerator. Remove it from the fridge approximately 15 minutes before serving to allow it to soften slightly for easier spreading.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Allow the cheese ball to come to room temperature before serving to maximize flavor and texture.
Conclusion:
Aunt Jeane’s Cheese Ball, lovingly dubbed the “Awesome Cheeseball,” is a timeless classic that never fails to impress. With its creamy texture, bold flavors, and easy preparation, it’s the perfect appetizer for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, this cheese ball is sure to be a hit. Enjoy the delightful blend of cream cheese, blue cheese, and savory seasonings, accented with the freshness of parsley and crunch of pecans. Serve it alongside your favorite crackers and watch as it disappears within minutes, leaving everyone craving more. Try this recipe today and add a touch of homemade goodness to your gatherings! 🧀🥨
