Blue Cheese Omelet
Description: This Blue Cheese Omelet is a delightful fusion of flavors, combining the richness of blue cheese with the sweetness of toasted walnuts and apple slices. Whether you’re a blue cheese aficionado or just looking to tantalize your taste buds with something new, this recipe is sure to impress. Perfect for breakfast or brunch, it’s quick to make and bursting with flavor. Share it with someone special or indulge in it all by yourself – either way, it’s bound to become a favorite in your kitchen!
Recipe Category: Breakfast π³
Keywords: Cheese, < 15 Mins, Stove Top π§β±οΈπ³
Nutritional Information (per serving):
- Calories: 1013.2
- Fat Content: 89.2g
- Saturated Fat Content: 46.1g
- Cholesterol Content: 900.7mg
- Sodium Content: 3688.9mg
- Carbohydrate Content: 19.5g
- Fiber Content: 3.7g
- Sugar Content: 13.1g
- Protein Content: 37g
Servings: Yields 1 man-sized omelet or can be divided for two smaller appetites π½οΈ
Ingredients:
| Ingredient | Quantity |
|---|---|
| Walnuts | 2 |
| Sweet Apple | 1 |
| Butter | 4 tbsp |
| Water | 3 tbsp |
| Salt | 1 pinch |
| Fresh Ground Pepper | To taste |
| Cinnamon | 1/8 tsp |
| Blue Cheese | 2 oz |
Instructions:
-
Toast the Walnuts: Preheat your oven to 300Β°F (150Β°C). Spread the walnuts evenly on a baking sheet and toast them in the preheated oven for about 15 minutes, or until they are fragrant and lightly browned. Once toasted, set them aside to cool.
-
Saute the Apple Slices: While the walnuts are toasting, prepare the apple slices. In a heavy skillet over medium heat, melt 2 tablespoons of butter. Add the apple slices to the skillet and sautΓ© them until they begin to brown, infusing them with a delicious buttery flavor. Once browned, remove the skillet from the heat and set the apple slices aside for later use.
-
Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, water, salt, pepper, and cinnamon until well combined. This flavorful mixture will form the base of your omelet, adding depth and richness to every bite.
-
Melt Butter in a Pan: In a separate pan, melt the remaining 2 tablespoons of butter over medium-high heat. Swirl the pan to ensure the butter coats the entire surface, creating a non-stick base for cooking your omelet.
-
Cook the Omelet: Once the butter begins to foam, pour in the prepared egg mixture. As the omelet begins to set around the edges, use a fork to gently lift and tilt the edges, allowing any remaining liquid egg to flow underneath. Continue to tilt the pan in all directions to ensure an even thickness.
-
Add Fillings: When only a little liquid egg remains on the surface of the omelet, it’s time to add the fillings. Sprinkle the blue cheese evenly down the center of the omelet, creating a savory cheese “spine” for your creation. Next, top the cheese with the toasted walnuts and sautΓ©ed apple slices, distributing them evenly for a perfect balance of flavors.
-
Fold and Serve: Using your fork, carefully fold one half of the omelet over the filling, creating a crescent shape. Slide the completed omelet out of the pan and onto a warm plate, allowing it to rest for about 2 minutes. This brief resting period allows the cheese to melt and the flavors to meld together, resulting in a truly indulgent eating experience.
-
Enjoy: Once rested, serve your Blue Cheese Omelet hot and fresh, savoring each bite of creamy cheese, crunchy walnuts, and sweet apple. Whether enjoyed as a hearty breakfast or a satisfying brunch, this omelet is sure to delight your taste buds and leave you craving more.
Indulge in the rich flavors of this Blue Cheese Omelet, a culinary masterpiece that’s as easy to make as it is delicious to eat. With its perfect balance of sweet and savory ingredients, it’s sure to become a staple in your breakfast repertoire. So why wait? Whip up a batch today and treat yourself to a gourmet breakfast experience like no other!
