Nasi Telur Blueband – So Easy and Delicious
Nasi Telur Blueband is a simple yet flavorful dish that combines leftover rice with scrambled eggs, all enhanced by the rich taste of Blueband margarine. Perfect for a quick meal, this recipe is both easy to prepare and budget-friendly. Here’s how you can make it at home:
Ingredients:
- 1 large bowl of cold cooked rice
- 3 large eggs
- 1/2 teaspoon salt or chicken broth powder
- 2 tablespoons Blueband margarine
Instructions:
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Prepare the Ingredients:
- Crack the eggs into a bowl, add salt or chicken broth powder, and whisk them together until well combined.
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Cook the Eggs:
- Heat a non-stick skillet over medium heat and add a small amount of oil. Pour in the beaten eggs and cook, stirring occasionally, until the eggs are cooked through but still tender. Avoid overcooking them to keep the texture soft. Once done, remove the eggs from the skillet and set them aside.
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Cook the Rice:
- In the same skillet, add the Blueband margarine and let it melt completely. Add the cold rice and stir to coat it evenly with the melted margarine.
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Combine Ingredients:
- Once the rice is heated through, add the scrambled eggs back into the skillet. Stir everything together until well combined and heated through.
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Serve:
- Transfer the Nasi Telur Blueband to a serving dish. It pairs wonderfully with capcay (a mixed vegetable stir-fry), but it’s also great on its own. If desired, add a pinch of salt to taste.
Tips:
- If your rice is still warm from the rice cooker, you can skip the frying step and simply mix the Blueband directly into the rice in a bowl. Add the eggs and mix well for a quicker preparation.
Enjoy:
Nasi Telur Blueband is a comforting and versatile dish. The savory margarine flavor complements the eggs and rice perfectly, making it a satisfying meal that’s easy to whip up on any day. Give it a try and enjoy a delicious, hassle-free dinner!
