Imagine waking up to the delightful aroma of freshly baked Easy Sausage Blueberry Muffin Breakfast Cake wafting through your home, teasing your taste buds with the promise of a delicious morning treat. This unique recipe may sound unconventional at first, combining the savory goodness of pork sausage with the sweet burst of blueberries, but trust me, once you try it, you’ll be hooked!
This dish is not only surprisingly delicious but also incredibly easy to make, perfect for those busy mornings when you need a quick and satisfying breakfast option. With just a few simple ingredients and less than an hour of your time, you can whip up a batch of this mouthwatering breakfast cake that will have everyone at the table begging for more.
To start, gather your ingredients. You’ll need a roll of pork sausage and two boxes of blueberry muffin mix, along with any additional ingredients required by the muffin mix such as eggs and oil. The beauty of this recipe lies in its simplicity, allowing you to customize it according to your preferences and dietary needs.
Begin by browning the pork sausage in a frying pan until it’s cooked through and nicely browned. Once the sausage is done, drain off any excess grease and set it aside to cool slightly while you prepare the muffin mix.
In a large bowl, prepare both boxes of blueberry muffin mix according to the package directions. This typically involves adding eggs, oil, and water, but be sure to follow the specific instructions on the box. Once the muffin mix is ready, gently fold in the cooked sausage until it’s evenly distributed throughout the batter.
Next, pour the sausage-infused muffin batter into a 9×13 baking dish, spreading it out evenly with a spatula. The aroma of the blueberries mingling with the savory sausage will start to fill your kitchen, creating a sense of anticipation for the delicious breakfast cake that’s about to emerge from the oven.
Bake the breakfast cake in a preheated oven for approximately 30 minutes, or until it’s golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it as cooking times may vary depending on your oven and the specific muffin mix you’re using.
Once the breakfast cake is done, remove it from the oven and allow it to cool slightly before cutting it into squares. The combination of tender sausage and juicy blueberries nestled within a fluffy muffin base is simply irresistible, making this breakfast cake a guaranteed hit with children and adults alike.
Each bite offers a perfect balance of savory and sweet flavors, with the juicy bursts of blueberry complementing the savory richness of the sausage. It’s a symphony of taste and texture that will have you coming back for seconds, and maybe even thirds!
Nutritionally, this Easy Sausage Blueberry Muffin Breakfast Cake offers a satisfying balance of protein, fat, and carbohydrates to fuel your morning. With just 115 calories per serving and 5.7 grams of protein, it’s a wholesome breakfast option that will keep you feeling full and energized until lunchtime.
So why not shake up your morning routine and surprise your family with a batch of Easy Sausage Blueberry Muffin Breakfast Cake? It’s quick, it’s easy, and it’s guaranteed to put a smile on everyone’s face. Plus, it’s a delicious way to start the day that’s sure to become a new family favorite!
