Boiled Chicken Supreme 🍗
Description: Make and share this Boiled Chicken Supreme recipe from lovewithrecipes.com. A comforting and versatile dish perfect for weeknights, this chicken recipe is packed with flavor and incredibly easy to prepare.
- Cook Time: 1 hour and 5 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Yield: 1 boiled chicken
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 1 | Chicken parts |
| 1 | Onion |
| 1 | Sweet pepper |
| 1 | Bay leaf |
| 2 | Carrots |
| 1/4 | Celery |
| 1 | Parsley |
| 1 | Soy sauce |
| 1 | Worcestershire sauce |
Nutrition Facts (per serving):
- Calories: 354.4
- Fat Content: 23.2g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 115mg
- Sodium Content: 323.3mg
- Carbohydrate Content: 5.2g
- Fiber Content: 1.3g
- Sugar Content: 2.7g
- Protein Content: 29.5g
Instructions:
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Prepare Chicken: Begin by placing the whole chicken and chicken parts in a large pot, ensuring it’s big enough to hold them comfortably.
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Add Ingredients: Next, add the onion, sweet pepper, bay leaf, carrots, celery, parsley, soy sauce, and Worcestershire sauce to the pot.
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Cover with Water: Cover the ingredients with water, ensuring there’s at least an inch more of water than the height of the chicken and vegetables.
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Bring to a Boil: Place the pot over high heat and bring the water to a vigorous boil.
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Boil Vigorously: Once boiling, let it boil vigorously for 5 minutes. This helps to infuse the flavors into the chicken and the broth.
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Turn off Heat and Rest: After 5 minutes, turn off the heat, cover the pot securely, and allow it to rest undisturbed for one hour. This allows the chicken to cook further in the residual heat, resulting in tender and flavorful meat.
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Remove Chicken: After resting, carefully remove the chicken from the pot. It should be cooked to perfection, with juicy and tender meat.
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Debone (Optional): If desired, debone the chicken before serving or using it in other recipes. This step is easier to do while the chicken is still warm.
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Serve or Store: Enjoy the boiled chicken as is or use it to prepare other delicious recipes. If you choose to store it, refrigerate the chicken, ensuring it’s properly covered.
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Save the Stock: Strain the cooking liquid to separate the flavorful stock from the solids. Store the stock in a container and refrigerate or freeze it for later use in soups, stews, or sauces.
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Get Creative: Consider using the boneless chicken meat and the saved stock to create dishes like gumbo, jambalaya, or Spanish rice for a flavorful twist on classic recipes.
This Boiled Chicken Supreme recipe is a versatile and delicious option that’s perfect for busy weeknights or lazy weekends. Enjoy the tender and flavorful chicken on its own or use it as a base for a variety of other mouthwatering dishes!
