Tumis Pokcoy with Fried Tofu
Ingredients
| Ingredient | Quantity |
|---|---|
| Bok Choy | 3 heads, washed and chopped |
| Firm Tofu | 300 grams, cubed and fried |
| Red Chilies | 3, sliced diagonally |
| Garlic | 3 cloves, sliced |
| Onion | ½, coarsely chopped |
| Oyster Sauce | 1 tablespoon |
| Sweet Soy Sauce | 1 tablespoon |
| Sugar | To taste |
| Salt | To taste |
| Chicken Bouillon Powder | To taste |
| Water | As needed |
| Cooking Oil | A little for sautéing |
Instructions
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Sauté Aromatics: In a pan, heat a little oil over medium heat. Add the sliced garlic, chopped onion, and red chilies. Sauté until fragrant and the onions are translucent.
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Add Bok Choy: Add the chopped bok choy to the pan, stir-frying until it wilts. Pour in a bit of water to help with the cooking.
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Season the Dish: Stir in the oyster sauce, sweet soy sauce, sugar, salt, and chicken bouillon powder. Mix well to combine.
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Incorporate Tofu: Gently fold in the fried tofu cubes, ensuring they are well coated with the sauce. Taste and adjust seasoning as needed.
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Serve: Once everything is heated through and the flavors have melded, remove from heat. Serve hot as a delicious side dish or over steamed rice for a complete meal.
Enjoy the delightful blend of textures and flavors in this quick and nourishing dish!
