Tumis Pokcoy Tahu Sutra
Welcome to a delightful journey through the vibrant flavors of Tumis Pokcoy Tahu Sutra, a refreshing dish that celebrates the unique textures and tastes of pokcoy (bok choy) and silky tofu. This dish offers a wonderful balance of simplicity and sophistication, making it perfect for a quick weeknight meal or as a side dish for gatherings. The infusion of garlic and the gentle seasoning elevates the natural flavors of the ingredients, ensuring every bite is a culinary delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pokcoy (bok choy) | 2 heads, blanched in boiling water for 1 minute |
| Silken tofu | 1 block, cut into preferred shapes and blanched |
| Garlic | 2 cloves, minced |
| Salt | To taste |
| Pepper | To taste |
| Chicken or vegetable bouillon powder | To taste |
| Cooking oil | As needed for sautéing |
| Water | 100 ml |
| Cornstarch | 1 tablespoon, dissolved in a little water |
Instructions
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Prepare the Ingredients: Start by preparing the pokcoy and tofu. Blanch the pokcoy in boiling water for one minute, then drain and set aside. Similarly, blanch the silken tofu for a few minutes, then cut it into cubes or strips according to your preference.
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Sauté the Garlic: In a pan, heat a splash of cooking oil over medium heat. Once the oil is hot, add the minced garlic. Sauté the garlic until it becomes fragrant and turns a light golden color, which should take about 1-2 minutes.
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Create the Sauce: Add 100 ml of water to the pan with the sautéed garlic. Stir in the salt, pepper, and bouillon powder, adjusting the seasoning according to your taste preferences. Allow the mixture to simmer for a couple of minutes, letting the flavors meld together.
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Add Tofu and Thicken: Gently introduce the blanched tofu to the pan, stirring carefully to avoid breaking it. Pour in the dissolved cornstarch mixture to thicken the sauce, stirring gently until the sauce has a smooth consistency. Turn off the heat.
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Plate the Dish: Arrange the blanched pokcoy on a serving plate. Pour the tofu and sauce mixture over the pokcoy, allowing the flavors to soak in.
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Serve and Enjoy: Your Tumis Pokcoy Tahu Sutra is ready to be enjoyed! Serve it warm, and relish the harmony of textures and flavors that come together in this delightful dish.
This recipe is not just a feast for the taste buds but also a vibrant addition to your dining table. The combination of tender pokcoy and silky tofu provides a nutritious and satisfying meal that embodies the essence of healthy cooking.
Enjoy your culinary creation, and happy cooking! 😊✨
