Botok Tahu with Chicken Liver and Pete (Stink Beans)
Embark on a culinary journey with this delightful Indonesian dish, Botok Tahu, featuring a harmonious blend of chicken liver, tofu, and the unique flavor of pete, also known as stink beans. This recipe is a fantastic way to explore traditional flavors while providing a nutritious meal that’s sure to please. Best enjoyed hot, it encapsulates the essence of Indonesian cooking with its fragrant spices and rich textures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken liver | 3 pieces, diced |
| Tofu (firm) | 2 pieces, diced |
| Pete (stink beans) | 5 pieces, cut into quarters |
| Egg | 1 piece |
| Coconut milk | 50 ml (preferably Kara brand) |
| Red chili peppers | 2 pieces, sliced diagonally |
| Garlic | 3 cloves |
| Shallots | 2 pieces |
| Candlenuts | 3 pieces |
| Salt | To taste |
| Ground pepper | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
-
Prepare the Spice Paste:
- In a mortar and pestle or food processor, blend the garlic, shallots, and candlenuts until you achieve a smooth paste. This fragrant mixture forms the base of your botok.
-
-
Combine the Ingredients:
- In a large mixing bowl, combine the diced chicken liver, tofu, and pete. Add the prepared spice paste along with the egg and coconut milk. Season with salt, ground pepper, and flavor enhancer to your preference. Mix everything thoroughly to ensure even distribution of flavors.
-
Wrap for Steaming:
- Take a piece of aluminum foil and place a portion of the mixture in the center. Fold the foil to create a secure packet, ensuring that it is tightly sealed to trap the steam during cooking.
-
Steam the Botok:
- Set up a steamer and bring water to a boil. Place the foil packets in the steamer and steam for approximately 15 minutes. The steaming process will allow the flavors to meld beautifully and the ingredients to cook through.
-
Serve:
- Once cooked, carefully unwrap the foil packets (caution: steam will escape). Serve the Botok Tahu warm, allowing the aromatic flavors to entice your guests. This dish pairs wonderfully with steamed rice for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 220 |
| Protein | 15 g |
| Carbohydrates | 8 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sodium | 300 mg |
This Botok Tahu with Chicken Liver and Pete recipe not only showcases the rich culinary heritage of Indonesia but also provides a nutritious and satisfying meal option. The combination of textures from the tofu and chicken liver, along with the distinct taste of pete, creates a dish that is both hearty and flavorful. Enjoy this delightful treat with your family and friends, and don’t forget to serve it hot for the best experience!
