recipes
Savory Bouillon-Infused Crispy Onion Rings Recipe
Sure thing! Let’s dive into crafting some tantalizing “Beefy” Onion Rings that will surely delight your taste buds and leave you craving for more. 🍽️
Beefy Onion Rings Recipe
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: Approximately 2-3 servings
Ingredients:
- 1 egg
- 1 beef bouillon cube
- 1 large onion
- 1/2 cup pancake mix
- 2-3 cups vegetable oil (for frying)
Instructions:
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Prepare the Bouillon Mixture:
- Begin by dissolving the beef bouillon cube in 1/2 cup of boiling water. Allow it to cool down to room temperature.
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Prepare the Batter:
- In a mixing bowl, crack open the egg and beat it lightly.
- Add the cooled beef bouillon mixture to the beaten egg.
- Stir in the pancake mix gradually, ensuring a smooth consistency is achieved.
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Prepare the Onions:
- Peel the large onion and slice it into rings, ensuring they are at least 1/4 inch thick.
- Gently separate the rings from each other.
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Coat and Fry:
- Heat the vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Dip a few onion rings at a time into the prepared batter, ensuring they are evenly coated.
- Carefully place the battered onion rings into the hot oil, ensuring not to overcrowd the pan.
- Fry the onion rings until they turn golden brown and crispy on both sides, turning them once during cooking to ensure even browning.
- Once done, remove the golden brown onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Serve and Enjoy:
- Serve the freshly fried “Beefy” Onion Rings hot and crispy, alongside your favorite dipping sauce or as a tasty accompaniment to your meal.
These “Beefy” Onion Rings are not only quick and easy to prepare but also packed with irresistible flavors that are sure to be a hit with family and friends alike. So, whip up a batch today and indulge in the crispy goodness of these savory treats! 🎉
