Bourbon Pecan Pork Roast Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 8
Description
Indulge in this sumptuous Bourbon Pecan Pork Roast that marries the rich flavors of bourbon with crunchy pecans, creating a mouthwatering dish perfect for any occasion. Whether it’s a family gathering or a special dinner, this recipe from lovewithrecipes.com is sure to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Pecan pieces | 2 cups |
| Bourbon | 1/3 cup |
| Brown sugar | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Pork roast | 3 pounds |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 323.5 |
| Total Fat | 15.9 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 91.9 mg |
| Sodium | 68 mg |
| Total Carbohydrates | 5.7 g |
| Dietary Fiber | 0.4 g |
| Sugars | 5.2 g |
| Protein | 32.9 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C), ensuring it’s ready for the roast.
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Sear the Pork: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the pork roast and sear it on all sides until it is nicely browned, which will help lock in the flavors and juices.
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Prepare for Roasting: Transfer the browned pork onto a rack in a roasting pan. Generously sprinkle salt and black pepper over the meat to enhance its flavor.
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Initial Cooking: Place the roast in the preheated oven and cook for about 30 minutes, allowing the flavors to develop while the meat begins to cook through.
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Toast the Pecans: While the pork is cooking, add the pecan pieces to the residual oil in the frying pan. Cook over medium heat for about 1 minute until fragrant, then remove from heat and set aside.
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Make the Bourbon Sauce: In the same frying pan, combine the bourbon, brown sugar, and 1/4 teaspoon of salt. Bring the mixture to a boil, allowing the sugar to dissolve and the bourbon to reduce slightly, which should take 1 to 2 minutes.
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Baste the Pork: After the pork has cooked for 30 minutes, start basting it with the bourbon sauce using a brush or spoon. This will infuse the meat with a sweet and smoky flavor.
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Continue Cooking: Return the roast to the oven and continue cooking until the internal temperature reaches 160°F (71°C), which should take an additional 30 minutes. Be sure to baste occasionally with the sauce to keep it moist and flavorful.
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Finish with Pecans: In the last 5 minutes of cooking, sprinkle the toasted pecans over the pork roast. This will add a delightful crunch and enhance the overall flavor of the dish.
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Serve: Once done, remove the pork roast from the oven and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy the delicious combination of flavors.
This Bourbon Pecan Pork Roast not only offers a stunning presentation but also delivers on taste, making it an ultimate choice for your next meal.
