Braised Artichokes Recipe
Overview:
Indulge in the rich flavors of tender artichokes infused with a delightful blend of herbs and wine, slowly simmered to perfection in a savory broth. This recipe is a labor of love, refined over five years to create a dish that has become a beloved family favorite. Say goodbye to mundane preparations and elevate your artichoke experience with this European-inspired culinary delight. With just under an hour of total time, including prep and cooking, this recipe promises a gourmet treat without the hassle. 🌿🍷
Ingredients:
| Ingredient | Quantity |
|---|---|
| Artichokes | 2 |
| Extra virgin olive oil | 1/4 cup |
| White wine | 1/4 cup |
| Water | 1 cup |
| Chicken broth | 1 cup |
| Butter | 2 tablespoons |
| Fresh thyme | to taste |
| Fresh parsley | to taste |
| Garlic | to taste |
Nutritional Information (per serving):
- Calories: 460.3
- Fat Content: 39.5g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 632.5mg
- Carbohydrate Content: 18.3g
- Fiber Content: 8.8g
- Sugar Content: 2.2g
- Protein Content: 7.9g
Instructions:
-
Prepare the Artichokes:
- Trim the tops of the artichokes just to the choke, removing any tough outer leaves.
- Slice the garlic into slivers and insert half of the amount among the leaves, sprinkling the rest in the bottom of the pot.
-
Braise the Artichokes:
- Place the prepared artichokes in a pot just large enough to hold them snugly.
- Pour the extra virgin olive oil and white wine over the artichokes.
- Sprinkle chopped parsley and thyme over the artichokes.
- Pour in the chicken broth and water, ensuring the artichokes are submerged.
- Top each artichoke with a tablespoon of butter.
- Season the top of each artichoke with salt and pepper.
- Cover the pot and simmer the artichokes until tender, approximately 30-45 minutes.
-
Serve and Enjoy:
- Once cooked, remove the artichokes from the pot and set aside.
- Serve the remaining sauce from the bottom of the pot as a dipping sauce for the artichokes.
- If desired, refrigerate the artichokes in the braising sauce for enhanced flavor. They are even better after marinating for a day or two.
- For an extra indulgence, serve with hollandaise sauce made using the braising sauce.
- Optionally, remove the choke before refrigerating and use the cavity for serving the hollandaise sauce.
Notes:
- For added convenience, the choke can be removed after cooking for easier consumption.
- The artichokes develop richer flavors when left to marinate in the braising sauce for a day or more.
- Hollandaise sauce made with the braising sauce enhances the dish’s decadence and flavor profile.
With this meticulously crafted recipe, you can transform humble artichokes into a culinary masterpiece that will impress even the most discerning palates. Savor each tender bite, and let the flavors transport you to the sun-drenched coasts of Europe. Enjoy! 🍽️🌟
