Introducing the delectable and hearty “Braised Beef Pot Roast” – a culinary masterpiece that combines the succulence of beef with the aromatic charm of herbs, creating a symphony of flavors that will tantalize your taste buds! 🌟
Braised Beef Pot Roast
Recipe Category: Roast Beef
Ingredients:
- 2 lbs beef (trimmed of fat)
- 1 large onion (sliced)
- 2 carrots (sliced)
- 8 celery stalks (chopped)
- 4 tbsp olive oil
- 1/2 cup red wine vinegar
- 1 1/2 cups beef broth
- 1 bay leaf
- 1 dried thyme
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 209
- Fat: 6.6g
- Saturated Fat: 2g
- Cholesterol: 68mg
- Sodium: 291.4mg
- Carbohydrates: 9.1g
- Fiber: 2.5g
- Sugar: 4.4g
- Protein: 26.6g
Cooking Time:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | 50 minutes | 50 minutes |
Instructions:
-
Prep the Beef:
- Begin by trimming any excess fat from the beef.
- Take a length of kitchen string about four times the roast’s length, wrapping it once around the length and then several times around the width, tying it securely where it comes together.
-
Sear the Beef:
- In a large Dutch oven, heat olive oil over moderately high heat.
- Brown the beef on all sides until it forms a beautiful golden crust.
- Once browned, transfer the beef to a plate.
-
Saute the Vegetables:
- Add the sliced onions, carrots, and chopped celery to the same pot.
- Saute the vegetables for about 7 minutes or until they are browned and slightly softened.
- Transfer the sauteed vegetables to the plate with the beef.
-
Simmer to Perfection:
- Return the browned beef to the pot.
- Add red wine vinegar, beef broth, bay leaf, dried thyme, salt, and pepper.
- Stir the ingredients to create a harmonious blend of flavors.
- Cover the pot and let it simmer gently for about two hours, turning the meat every 30 minutes.
-
Vegetables Reunion:
- After two hours, return the sauteed vegetables to the pot.
- Cover the pot again and let it simmer for an additional 15 minutes, or until the beef becomes incredibly tender.
-
Finish with Flair:
- Discard the bay leaf from the pot.
- Slice the tender beef and arrange it on a platter surrounded by the flavorful vegetables.
- Serve this culinary masterpiece with the rich pot juices, creating a symphony of flavors on your plate.
There you have it – a mouthwatering Braised Beef Pot Roast that’s not just a meal; it’s a culinary experience! This recipe, with its delightful combination of savory beef, aromatic herbs, and wholesome vegetables, is a testament to the joys of home-cooked comfort food. Share the love and savor every bite of this delectable creation from lovewithrecipes.com! 🍽️✨
