Country Braised Chicken Recipe
Overview:
Country Braised Chicken is a delightful dish that effortlessly combines elegance with simplicity. With just a 10-minute prep time and a total cooking time of 1 hour, this recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family. Tested at high altitudes, this recipe promises success every time, ensuring tender and flavorful chicken breasts coated in a savory broth infused with onions and parsley. Serve it alongside a fresh salad or steamed green beans for a complete and satisfying meal.
- Rating: ⭐⭐⭐⭐½ (4.5 stars based on 2 reviews)
- Calories: 283.4 per serving
- Fat Content: 18g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 25.3mg
- Sodium Content: 714mg
- Carbohydrate Content: 18.3g
- Fiber Content: 1.3g
- Sugar Content: 2.2g
- Protein Content: 11.1g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breast halves |
| 1/2 | Cup flour |
| 1 | Teaspoon onion powder |
| 1 | Teaspoon garlic powder |
| 1/2 | Teaspoon black pepper |
| 1 | Teaspoon salt |
| 1/4 | Cup milk |
| 1/4 | Cup dry white wine |
| 2 | Cups chicken broth |
| 1/2 | Onion |
| 1 | Sprig fresh parsley |
Instructions:
- Using a sharp knife, remove and discard the rib portion from the chicken breast halves.
- Cut each remaining breast portion in half, resulting in 4 comparably-sized pieces.
- In a shallow dish or plastic bag, combine flour, onion powder, garlic powder, black pepper, and salt.
- Pour milk into another shallow dish.
- Heat oil in a skillet over high heat.
- Dip each chicken piece in milk, ensuring thorough coating, then coat with the flour mixture.
- Once the oil is hot and bubbling, place each chicken piece skin-side down in the skillet.
- Brown the chicken thoroughly on every side, ensuring a golden crust forms.
- Remove the browned chicken from the pan and carefully pour off any excess oil.
- Deglaze the pan by pouring in about 2 tablespoons of dry white wine, swirling it around the pan, and then discarding it.
- Return the pan to heat and add chicken broth and dry white wine (or just broth if omitting the wine).
- Return the chicken to the pan.
- Slice the onion into 1/2-inch rings and lay them atop the chicken.
- Sprinkle fresh parsley over everything.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for 45 minutes or until the chicken juices run clear when pierced with a fork.
- Check the pan only twice during cooking to ensure there’s enough liquid.
- Once the chicken is done, remove it from the pan.
- If necessary, boil down the remaining liquids until they form a thick broth.
- Serve the chicken breasts covered with the onion and parsley broth.
- Garnish with additional parsley, if desired.
- Note: This recipe has been tested at high altitudes. Adjust the liquid amount and cooking time accordingly.
- Serve with a tossed salad in the summer and steamed whole green beans in winter for a well-rounded meal.
- Pair with a nice blush wine from your local vineyard for the perfect dining experience.
Conclusion:
Country Braised Chicken is a versatile and flavorful dish that’s sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or just for yourself, its simple yet elegant preparation ensures a satisfying meal every time. Try it out and delight your taste buds with this delightful chicken recipe! 🍗🌿🍷
