Savory Braised Leeks with Butter Beans

Recipe: Butter Beans and Braised Leeks

Description: Butter beans tend to be a little bland, so don’t be afraid to season well. This flavorful dish can be served over steamed rice or chilled as a salad, making it a versatile addition to your menu.

Recipe Category: Beans

Keywords: Vegetable, Potluck, Less than 60 Minutes, Refrigerator, Stove Top

Yield: 4 Appetizers

Nutritional Information (per serving):

• Calories: 432.2
• Fat: 14.5g
• Saturated Fat: 2.1g
• Cholesterol: 0mg
• Sodium: 370.2mg
• Carbohydrates: 49g
• Fiber: 9.7g
• Sugar: 12.7g
• Protein: 8.8g

Ingredients:

Instructions:

1. Prepare the Butter Beans:

   • Place the butter beans in a heavy saucepan and cover with cold water.
   • Bring to a boil over high heat, then reduce to a simmer, and cook, covered (with the lid cracked), until the beans are tender, about 1 hour.
   • Drain and cool.

2. Braise the Leeks:

   • Heat the olive oil in a large, heavy skillet over medium-high heat.
   • Add the onions and garlic and sauté, stirring constantly, until soft, about 5 minutes.
   • Add bay leaf and cardamom and cook for 1 minute.
   • Add the leek rounds and carrot, reduce the heat, and sauté, covered, for about 5 minutes, stirring occasionally.

3. Combine and Finish:

   • Add the dry white wine and tomatoes, bring to a simmer, then add the cooked butter beans and cook for 5 minutes, uncovered, stirring constantly.
   • Add the champagne vinegar, salt, and pepper, stir well, and remove from the heat.

Serve and Enjoy:
Serve the butter beans and braised leeks hot over steamed rice or chilled as a refreshing salad. This dish is perfect for potlucks, quick meals, or as a side dish to complement your main course. Enjoy the hearty flavors and nutritious ingredients of this satisfying recipe! 🍽️🥗