Savory Braised Peas with Crispy Prosciutto

Braised Peas with Prosciutto

Description

Indulge in the delightful simplicity of Braised Peas with Prosciutto—a quick and savory dish perfect for any meal. This recipe from Love With Recipes combines tender peas with the rich, savory flavor of prosciutto, making it an ideal choice for a delicious side dish or a light main course. The total cooking time is just 25 minutes, making it a great option for a busy weeknight.

Ingredients

• 2 tablespoons butter 🧈
• 1/4 cup finely chopped onion 🧅
• 1/3 cup reduced-sodium chicken broth 🍲
• 2 cups frozen peas 🥄
• 2 ounces prosciutto, chopped 🥩
• Salt and pepper to taste 🧂

Instructions

1. Sauté the Onions: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the finely chopped onions. Cook the onions, stirring occasionally, until they are soft and golden brown, which should take about 4-5 minutes. This process will infuse the butter with a delicious onion flavor and create a fragrant base for the dish.

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2. Add Broth and Peas: Pour 1/3 cup of reduced-sodium chicken broth into the saucepan with the onions. Increase the heat slightly to bring the mixture to a boil. Once the broth is boiling, stir in 2 cups of frozen peas. Allow the mixture to return to a boil.

3. Simmer Until Tender: After the peas have reached a boil, reduce the heat to low and cover the saucepan. Let it simmer gently until the peas are tender. The cooking time for the peas will depend on their size, so refer to the package directions for specific timing. Generally, this will take around 8-10 minutes. During this time, the peas will absorb the flavors of the broth and onions.

4. Incorporate Prosciutto: Remove the lid and stir in 2 ounces of chopped prosciutto. Continue cooking the mixture uncovered for an additional 2-3 minutes, allowing most of the liquid to be absorbed and the prosciutto to warm through. The prosciutto will add a savory depth and a touch of richness to the dish.

5. Season and Serve: Taste the braised peas and adjust the seasoning with salt and pepper to your preference. Serve hot as a delicious side dish or a light main course.

Nutritional Information (per serving)

• Calories: 109.7
• Fat: 6.2g
• Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 129.4mg
• Carbohydrates: 10.3g
• Fiber: 3.2g
• Sugar: 3.8g
• Protein: 4.1g

Tips for Success

• Choosing Prosciutto: For the best flavor, use high-quality prosciutto. Its rich, salty taste pairs wonderfully with the sweetness of the peas.
• Adjusting Consistency: If you prefer a thicker consistency, continue to cook the peas uncovered until more of the liquid evaporates.
• Adding Herbs: Feel free to add a sprinkle of fresh herbs like parsley or thyme for an extra layer of flavor.

Enjoy this delicious and easy-to-make Braised Peas with Prosciutto, and share it with family and friends for a delightful and satisfying meal.