Bratwurst & Ale Soup ๐ฒ
Description:
This Bratwurst & Ale Soup recipe is a culinary journey that has evolved over time, each iteration adding new depths of flavor and satisfaction. Originally inspired by a basic recipe, it has since been infused with countless helpful hints from friends, resulting in a delightful metamorphosis that continues to evolve. With its rich flavors and hearty ingredients, this soup is perfect for brunch or any mealtime adventure. Dive into a bowl of warmth and comfort with every spoonful, and discover why this recipe is a cherished favorite that keeps on growing.
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Recipe Category: Meat
- Keywords: Brunch, < 60 Mins, Stove Top
Nutritional Information:
- Calories: 408
- Fat Content: 30.6g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 190.4mg
- Sodium Content: 465.6mg
- Carbohydrate Content: 14.7g
- Fiber Content: 1.2g
- Sugar Content: 1.7g
- Protein Content: 12.4g
Ingredients:
- 4 Bratwurst
- 2 yellow onions
- 1 garlic clove
- 4 cups boiling water
- 1/2 cup ale
- 1 teaspoon cumin seeds
- 1 teaspoon Mexican oregano
- 1 crouton
- 1 1/2 teaspoons fresh ground pepper
- 1 tablespoon fresh cilantro
- Salt to taste
- Hard-boiled eggs
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Heat oil in a small pot. Saute (stir fry) brats until medium brown. | 2 min |
| 2 | Add onions and saute for 4 minutes. | 4 min |
| 3 | Add garlic, cumin seeds, and Mexican oregano. Saute until onions are transparent. | 3 min |
| 4 | Add croutons and stir until they’ve absorbed all the juice. | 1 min |
| 5 | Pour in boiling water and ale. Bring to a simmer. | 2 min |
| 6 | Cover and simmer for 15 minutes over low heat. | 15 min |
| 7 | Season with salt and pepper to taste. | – |
| 8 | Serve topped with fresh cilantro and hard-boiled eggs. Enjoy with hot, buttered corn tortillas. | – |
Serving Suggestions:
- This hearty soup pairs perfectly with hot, buttered corn tortillas on the side.
- Enhance the experience with a pint of brown ale to complement the flavors.
Tips:
- For a richer flavor, you can use a darker ale.
- Customize the seasoning according to your taste preferences.
- Ensure the brats are cooked to perfection for optimal flavor and texture.
Indulge in the comforting warmth and robust flavors of this Bratwurst & Ale Soup, and savor each spoonful of this culinary masterpiece that has stood the test of time, evolving into a cherished recipe that continues to delight with every bowl.
