Brat, Beer and Cheese Soup Recipe
Indulge in the heartiness of Brat, Beer, and Cheese Soup – a savory concoction that marries the richness of cheddar cheese with the comforting flavors of bratwurst and beer. This recipe is perfect for those cozy evenings when you crave something warm and satisfying. Let’s dive into the culinary adventure!
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Olive oil |
| 1 | Onion, finely chopped |
| 1 stalk | Celery, diced |
| 1 | Carrot, diced |
| 1/4 cup | All-purpose flour |
| 1 | Potato, diced |
| 6 cups | Chicken or vegetable stock |
| 1 can (12 oz) | Beer of your choice |
| 1 tsp | Mustard powder |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Ground black pepper |
| 1/8 tsp | Red cayenne pepper |
| 1/8 tsp | Worcestershire sauce |
| 1/2 cup | Half-and-half cream |
| 1/4 cup | Worcestershire sauce |
| 2 cups | Sharp cheddar cheese, shredded |
| 3 | Bratwurst sausages, cooked and sliced |
Instructions
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Prepare the Base: Heat olive oil in a large soup pot over medium heat. Add finely chopped onion, diced celery, and diced carrot. Cook for about 15 minutes or until the vegetables are tender, stirring occasionally to prevent sticking.
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Thicken the Soup: Stir in all-purpose flour and cook for about 1 minute until the flour is well incorporated.
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Add Potatoes and Liquids: Add diced potatoes, chicken or vegetable stock, and beer to the pot. Bring the mixture to a boil and let it simmer for 10-15 minutes or until the potatoes are tender.
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Seasoning: Sprinkle mustard powder, garlic powder, salt, ground black pepper, and red cayenne pepper into the soup.
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Incorporate Cream: In a small bowl, combine half-and-half cream with Worcestershire sauce. Stir this mixture into the soup.
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Cheesy Goodness: Remove the soup from the heat and add shredded sharp cheddar cheese. Stir continuously until the cheese melts and blends smoothly into the soup.
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Blend for Creaminess: Take out about 2 cups of the soup along with some liquid and transfer it to a blender or food processor. Puree until smooth.
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Enhance Texture: Return the pureed mixture back to the pot. This step adds body and richness to the soup.
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Final Touch: Place the soup over low heat and add the sliced, cooked bratwurst sausages. Let it simmer for about 5 minutes until the bratwurst is heated through.
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Serve and Enjoy: Ladle the Brat, Beer, and Cheese Soup into bowls and garnish with additional shredded cheddar cheese or a sprinkle of chopped parsley if desired. Serve hot and savor the comforting flavors!
Nutritional Information (Per Serving)
- Calories: 444.4
- Total Fat: 27.9g
- Saturated Fat: 11.6g
- Cholesterol: 64.2mg
- Sodium: 883.2mg
- Total Carbohydrates: 26.8g
- Dietary Fiber: 2.4g
- Sugars: 5.3g
- Protein: 18.7g
This Brat, Beer, and Cheese Soup recipe serves 8 and is guaranteed to be a hit at any gathering or simply for a cozy night in. Enjoy the warmth and richness of this delicious soup with every spoonful! π²
